Bobby Flay, critically-acclaimed chef/owner of 14 restaurants, offers his expertise to first-time restaurateurs. Bobby arrives just in time, stepping in to save restaurants from opening without all the crucial elements in place, hoping to prevent an opening night-nightmare. Without Bobby's sage advice, the restaurants would have little chance to succeed, but with less than a week to opening the doors to customers, Bobby works with the restaurateurs to see their business start off on the right foot. (Source: The FOOD Network)
Bobby Flay heads to Asbury Park, N.J., to help Kimmee and her partner, Lisa, open a rock 'n' roll cupcake shop in just three short days. But with little baking skills, broken ovens, no full-time staff and their entire life savings on the line, Bobby definitely has his work cut out for him. With only 3 Days to Open will Bobby be able to whip this bakery into shape, or will Kimmee's dreams of rock star cupcakes crumble?