Bobby Flay, critically-acclaimed chef/owner of 14 restaurants, offers his expertise to first-time restaurateurs. Bobby arrives just in time, stepping in to save restaurants from opening without all the crucial elements in place, hoping to prevent an opening night-nightmare. Without Bobby's sage advice, the restaurants would have little chance to succeed, but with less than a week to opening the doors to customers, Bobby works with the restaurateurs to see their business start off on the right foot. (Source: The FOOD Network)
Bobby Flay goes to Stamford, Conn., in an attempt to open Melt Mobile's gourmet grilled cheese truck in only three short days. But with best friends who have mortgaged their homes and are at each other's throats, soggy sandwiches and absolutely no organization, Bobby has a lot on his plate. With only 3 Days to Open, will Bobby be able to get this grilled cheese truck moving before it stalls?
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Rating: 2 likes, 0 dislikes
Great show! Excellent informational and educational for those who are serious about opening their own restaurant. We took a lot of notes and beginning the research to guide on how to go about opening our own restaurant business. Read more
Review posted on Friday, July 27th 2012 at 4:21 am
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