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Bizarre Foods: L.A. Pop Up

In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.

Source: Travel Channel


Episode Info


Episode number: 8x5
Airdate: Monday August 06th, 2012

Director: (Unknown)
Writer: (Unknown)


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