Bizarre Foods: Chicago's Cutting Edge

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Source: Travel Channel

Episode Info

Episode number: 9x6
Airdate: Monday March 18th, 2013

Director: (Unknown)
Writer: (Unknown)

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