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Season 23

289 :23x01 - Fabulous Baker Boys

Apr/21/2015
You can put all your bread on a bet that a baker is going to take the $10,000 prize in this competition. In the first round, the competitors must bake focaccia and figure out how to make a rich fish work with rice pudding. The ingredients in the second basket strongly hint at a particular recipe: Is it a trap? The two bakers to make it to the dessert round consider themselves lucky, until they are stymied by an alarming candied ingredient.

Source: The FOOD Network

290 :23x02 - All-Stars Tournament: Part 1

Apr/28/2015
All-Star chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith converge in the Chopped Kitchen to fight it out for a spot in the $75,000 finale. In the first round, a slimy ingredient provokes some disgusted reactions from the competitors and judges. In the entree round, the beautiful fish in the basket leads the chefs to make some surprising mistakes. And when the two finalists go in totally different directions with their desserts, it's up in the air which approach will be more pleasing to the judges.


Source: The FOOD Network

291 :23x03 - All-Stars Tournament: Part 2

May/05/2015
The second group of All-Star chefs, Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde, come out swinging for the fences with appetizer baskets containing a soup and a sour surprise. In the entree round, a cheesy party food must be matched with some expensive offal. The two star chefs who make it to the dessert round are challenged to make delicious dishes with a refreshing drink and some airy cookies.


Source: The FOOD Network

292 :23x04 - All-Stars Tournament: Part 3

May/12/2015
Four new All-Stars (Cat Cora, Antonia Lofaso, Michael Psilakis and Marcel Vigneron) strut into the Chopped Kitchen, sights set on the Grand Finale. In the first round, a special Spanish meat must be paired with an airy cookie. The chefs who make it to the second round face a huge ingredient to butcher and some tiny, sour fruits to tame. Flavored water and clarified butter are part of the culinary puzzle that the final two chefs have to solve in their desserts.


Source: The FOOD Network

293 :23x05 - All-Stars Tournament: Part 4

May/19/2015
There's just one more spot in the Grand Finale up for grabs, and Rocco DiSpirito, Jet Tila, Fabio Viviani and Lee Anne Wong all want it. The All-Stars open the appetizer baskets and find a succulent seafood and an Asian pastry. In the entree round, the chefs will need to get creative in order to cook a perfect piece of beef in time. And some fish-shaped snacks meet crystals that pop in the dessert round.


Source: The FOOD Network

294 :23x06 - All-Stars Tournament: Grand Finale

May/26/2015
With four winning All-Stars returning to the Chopped Kitchen, and $75,000 on the line for someone's favorite charity, the judges are set to enjoy a masterful meal. The competitors find something purple and something fishy in the appetizer basket. In a tense entree round, a seafood tower threatens to topple the competitors' cool. Before being awarded the largest charitable prize in Chopped history, the final two All-Star chefs must handle a very hot pepper and conquer a cookie cake in the dessert round.


Source: The FOOD Network

295 :23x07 - Hot Stuff

Jun/02/2015
Will the chefs think the "chilified" baskets in this special competition are too hot to handle? In the first round the heat is on with habanero peppers. In the entree round, the competitors must work with one of the hottest peppers known to man, in beef jerky form. And the finalists must find a way to balance spice and sugar in their desserts.



Source: The FOOD Network

296 :23x08 - Judges' Face-Off

Jun/09/2015
It's a friendly competition between friends, when the Chopped judges face off with baskets containing leftover ingredients. In the appetizer round, the chefs must turn tuna noodle casserole into something new. Rice left in a pan and soup saved for later are two of the ingredients in the entree basket. In the dessert round, leftover cake must be turned into something innovative and delicious.


Source: The FOOD Network

297 :23x09 - Big Barbecue Bout

Jun/16/2015
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.




Source: The FOOD Network

298 :23x10 - Thrill of the Grill

Jun/23/2015
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.





Source: The FOOD Network

299 :23x11 - Scoop's On!

Jun/30/2015
It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.





Source: The FOOD Network

300 :23x12 - Tendon Intentions

Jul/07/2015
​The chefs get beef tendon balls in the appetizer basket, a very tough ingredient — literally. In the entree round, fresh vermicelli noodles seem to get the best of some smart competitors. And caramelized onions don't scream dessert, but shouting out for more time in the final round is not an option for the last two chefs.

Source: The FOOD Network

301 :23x13 - Grill Masters: Episode One

Jul/14/2015
In this explosive first Grill Masters battle, big personalities and old rivalries create a firestorm in the al fresco kitchen. In the first round, the chefs have two different proteins to prepare: pork chops and sausages. Exercising restraint with a sweet basket ingredient in the entree round is a challenge for some of the chefs. And a cheese and a starch are two of the items that the finalists must make sing on the grills in their desserts.

Source: The FOOD Network

302 :23x14 - Grill Masters: Episode Two

Jul/21/2015
In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. And the final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.



Source: The FOOD Network

303 :23x15 - Grill Masters: Episode Three

Jul/28/2015
Two of the competitors in this Grill Masters fight are engaged to be married — can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket. Then in the second round of live-fire cooking, the chefs are shocked to find a live ingredient. And when a delicate ingredient flames up on the grill in the final round, can it be salvaged?



Source: The FOOD Network
Classification: Reality
Genre: Competition | Cooking/Food
Status: Returning Series
Network: food network ( USA)
Airs: Tuesdays at 10:00 pm
Runtime: 60 Minutes
Premiere: January 13, 2009
Episode Order: 17
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