Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must use eel in their appetizers; frog legs and gin in their entrées; and Araucana eggs and coconut macaroons in their desserts.
Source: Food Network
Episode number: 14x4 Production Number: CQ1403H Airdate: Tuesday January 29th, 2013 Special Airtime: 10:00 pm