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Diners, Drive-Ins and Dives: From Crepes to Kreplach

This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.

Source: Food Network

Episode Info


Episode number: 11x9
Airdate: Monday March 14th, 2011

Director: (Unknown)
Writer: (Unknown)

Alternate Airdates:

UK (food network) Sep 21, 2014

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