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This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

Source: Food Network

Episode Info


Episode number: 14x11
Production Number: DV1411H
Airdate: Monday June 25th, 2012

Director: (Unknown)
Writer: (Unknown)


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