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Diners, Drive-Ins and Dives: Goin' the Extra Mile

This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.

Source: Food Network


Episode Info


Episode number: 15x2
Production Number: DV1502H
Airdate: Monday August 13th, 2012

Director: (Unknown)
Writer: (Unknown)


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