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Diners, Drive-Ins and Dives: Chicken, Chili and Chowder

This trip Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.



Source: Food Network

Episode Info


Episode number: 17x2
Airdate: Monday April 29th, 2013

Director: (Unknown)
Writer: (Unknown)

Alternate Airdates:

CA (Food Network) May 10, 2013
UK (food network) Nov 10, 2014

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