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Diners, Drive-Ins and Dives: Peppers, Pork and Poutine

This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.


Source: Food Network

Episode Info


Episode number: 17x5
Airdate: Monday May 20th, 2013

Director: (Unknown)
Writer: (Unknown)

Alternate Airdates:

CA (Food Network) May 31, 2013

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