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Diners, Drive-Ins and Dives: Cannoli, Fritters and Wings

This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.



Source: Food Network


Episode Info


Episode number: 18x4
Airdate: Monday September 16th, 2013

Director: (Unknown)
Writer: (Unknown)

Alternate Airdates:

CA (Food Network) Oct 18, 2013

  • Currently 7/10
7/10 (1 Vote cast)
Warning: Diners, Drive-Ins and Dives season 18 episode 4 guide may contain spoilers
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