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Diners, Drive-Ins and Dives: Burgers, Rings and Fries


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A look at the All-American meal, including a hamburger made from fresh ground from steak and in 16 variations in San Fransisco. A trip to the Minnesotas' Twin Cities for their specialty stuffed burgers and blanched out vinegar fries; and then to a Ann Arbor landmark where 10-to-the-pound sliders are prepared, topped with almost anything along with fried onion rings.
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