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Diners, Drive-Ins and Dives: A World of Flavors


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Guy Fieri heads to a mom-and-pop joint in Phoenix which features a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a small place in Kansas City with a chef who travels the world and brings back recipes from from Asia to Central America.
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Warning: Diners, Drive-Ins and Dives season 3 episode 5 guide may contain spoilers
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