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Diners, Drive-Ins and Dives: Where the Locals Go


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Guy heads to Atlanta to visit a third generation cafeteria that serves Southern favorites. Next, he meets a culinary school grad who works at a Louisiana bar and cooks up everything from rabbit to turtle soup. And lastly, he stops at an Albuquerque, N.M. steakhouse which is located in the back of a bar.
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Warning: Diners, Drive-Ins and Dives season 3 episode 11 guide may contain spoilers
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