Diners, Drive-Ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli. (Source: Food Network)
This trip, Guy Fieri's on an international journey cruising the food scene in Cuba. First, an homage to Cuba's most famous chef, cookin' up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli and rich chicken Kiev. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains.
This trip, Guy Fieri’s bringing on the bacon, and it’s not just for breakfast anymore! From New York to California and Texas to Toronto, it’s stacked in sandwiches, crumbled in ice cream, paired with pasta, loaded in mac and cheese, and when it comes to waffles, one joint’s putting the bacon right in the batter. Get ready to pig out as we pile it on!