Diners, Drive-Ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli. (Source: Food Network)
In South Beach, a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst.
Portuguese sausage and a lights-out lamb burger are created in Modesto whilst in Oakland, okra gumbo and a meatless spin on succulent sandwiches are made.