Diners, Drive-Ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli. (Source: Food Network)
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.