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Eat St.: Go Nuts for Trucks

The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named dishes such as the Elvis inspired Thank You, Thank You Very Much sandwich that's made with bacon, bananas, peanut butter, honey and then grilled in butter. Next is Snout and Co. in Seattle delivering comfort food drawn upon from Cuba to South Carolina featuring a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has taken 24 hours to prepare. Then we visit Toronto to put in some quality eating time at Smoke's Poutinerie serving up poutine with imported Quebec cheese curds and topped with grilled chicken, Italian sausage, and green peas amongst others. Our final stop is in Orange County where we flip out on perfect pancakes at the Crepes Bonaparte truck.



Source: Cooking Channel


Episode Info


Episode number: 3x9
Airdate: Tuesday July 24th, 2012

Director: (Unknown)
Writer: (Unknown)


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