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Eat St.: Gold & Great

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine Lobster Roll and a perfect Shrimp Po Boy. Next stop is Houston, Texas where the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern Hospitality that includes a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it's a pizza emergency in Las Vegas, where the Engine 1 fire truck is putting out hunger one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.



Source: Cooking Channel


Episode Info


Episode number: 4x2
Airdate: Monday April 08th, 2013
Special Airtime: 07:30 am

Director: (Unknown)
Writer: (Unknown)

Alternate Airdates:

US (Cooking Channel) Apr 23, 2013

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Warning: Eat St. season 4 episode 2 guide may contain spoilers
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