Season 10 |
| 10x01 - Shrimp Around the World (Oct/01/2006) | | Shrimp dishes inspired by foreign flavors are prepared. Included: shrimp and chorizo; shrimp with tomatoes, feta and ouzo; shrimp with coconut; Shrimp Fra Diavolo. | |
| |
| 10x02 - Home Ec 101 (Oct/02/2006) | | Included: quesadillas with salsa and guacamole; meat loaf with sugar-and-spice acorn squash; chocolate cheesecake. | |
| |
|
| |
| 10x04 - Asian Flavors with Sam Hazen (Oct/04/2006) | | An Asian meal is prepared with guest Sam Hazen. Included: pork egg rolls served with orange-chili dipping sauce; Peking-style rotisserie duck with stir-fry cashew rice and umeboshi plum sauce. | |
| |
| 10x05 - Latin Market (Oct/05/2006) | | Latin flavors serve as inspiration. Included: lobster seviche with yucca chips; plantain and coconut soup with shrimp; tomato and avocado salad; roasted pork shoulder with rice and black beans; puff-pastry shells; guava jelly; ginger creme Anglaise. | |
| |
|
| |
| 10x07 - Emeril's Space Mission (Oct/07/2006) | | Emeril prepares a meal for NASA astronauts aboard the International Space Station. Included: jambalaya, mashed potatoes and rice pudding. Also: a look at the food's shuttle launch; a satellite chat with astronauts. | |
| |
|
| |
| 10x09 - Great Appetizers (Oct/09/2006) | | Appetizers are featured. Included: bacon-wrapped Gulf-shrimp with white-cheddar grits; panko-crusted fried soft-shell crabs; red-shrimp risotto with English peas. Musician Sonya Kitchell is the guest. | |
| |
| 10x10 - Finger Foods (Oct/10/2006) | | A party menu is featured. Included: Spanish-style potato and chorizo omelet with garlic-pimento mayo; cod and potato spread with crispy-garlic toasts; spinach empanaditas; tuna deviled eggs. | |
| |
| 10x11 - College Cookin' (Oct/11/2006) | | Emeril prepares dorm-friendly, easy-to-make dishes. Included: chicken in a Crock-Pot; garlic-ginger barbecued baby-back ribs; stewed okra; beef stew; lamb, sausage and white-bean stew. | |
| |
| 10x12 - Play Ball (Oct/15/2006) | | Emeril creates a menu consisting only of round, baseball-shaped items, in honor of his favorite sport. Guest: country musician Trace Adkins. | |
| |
| 10x13 - Mexican Mania With Rick Bayless (Oct/16/2006) | | Rick Bayless helps Emeril prepare a Mexican feast. Included: grilled flank-steak tacos; sopa de lima; trout with macadamia nuts; Mexican flan; and cucumber-lime ice. | |
| |
| 10x14 - Emeril's Rockin Rolls (Oct/17/2006) | | A variety of rolled food is prepared with guest Peter Frampton. Included: fried Ipswich-clam roll; stuffed grape leaves; eggplant involtini; crab-spring rolls; wrapped and deep-fried bananas. | |
| |
| 10x15 - Fall Harvest (Oct/19/2006) | | Included: eggplant-and-shrimp bake; paneed pork loin and mashed root-vegetables with a roasted cipollini and field-pea relish; fresh cranberry-custard pie. | |
| |
| 10x16 - Wild Things (Oct/20/2006) | | Included: garlic-braised dandelion greens; mixed-green salad with roasted baby-beets and green apples; duck and wild-mushroom gumbo; wild boar with wild-blueberry sauce. | |
| |
|
| |
| 10x18 - Emeril's Halloween Contest (Oct/22/2006) | | The winners of Emeril's Halloween contest prepare their spooky creations. Included: “Shrunken Heads” (side dish); “Dead Man in Worms” (meatloaf over spaghetti); “Jack-O-Lantern Stew”; “Bleeding Cemetery Cake.” | |
| |
| 10x19 - Gospel Brunch (Nov/01/2006) | | The Soweto Gospel Choir joins Emeril as he prepares brunch. Included: eggs Benedict. | |
| |
|
| |
| 10x21 - A Taste of Rome (Nov/06/2006) | | Italian recipes are featured. Included: Roman-style stuffed artichokes; homemade pasta squares with oxtail sauce; roasted lamb with garlic and anchovies; pizza alla Romana; timballi with ricotta. | |
| |
|
| |
| 10x23 - An Elegant Soul (Nov/08/2006) | | Soul food is prepared. Included: crawfish-and-jalapeño corn bread; black-eyed-pea soup; cornmeal-crusted trout; pork chops with sautéed cabbage; sweet potato and pecan tart. | |
| |
|
| |
| 10x25 - Drumsticks (Nov/17/2006) | | Included: smoked turkey leg with sweet corn pozole; Caribbean-style braised turkey legs; sweet and spicy Asian drumsticks; fried lollipop drummettes with blue-cheese dipping sauce. | |
| |
| 10x26 - Fit for Life (Jan/02/2007) | | Weight-loss expert Jorge Cruise helps out in the kitchen as healthy dishes are prepared. Included: crabmeat-and-lobster lasagna; turkey-and-spinach lasagna; apple-cherry pie with oatmeal topping. | |
| |
| 10x27 - In Training (Jan/06/2007) | | A nutritious and energizing meal is prepared with professional athletes Laila Ali and Martina Navratilova. Included: black-eyed-pea soup with smoked turkey and collard greens; chicken with summer succotash and grilled sweet potatoes; quinoa salad. | |
| |
| 10x29 - Plenty of Pizza (Jan/13/2007) | | Various pizza recipes. Included: white pizza; Chicago-style pan pizza; grilled Mexican potato-and-chorizo pizza; cornmeal-crusted pizza with prosciutto, peas, fontina and Parmesan. | |
| |
| 10x30 - Emeril's Chicken Delight (Jan/14/2007) | | Stir-fried chicken with broccoli, water chestnuts and peppers; shredded-chicken nachos; pecan-crusted cheesy chicken breast; chicken, sausage and white-bean stew; grilled-chicken salad with fresh herbs and celery. | |
| |
|
| |
| 10x32 - Smokin' (Jan/21/2007) | | A look at smoked foods and flavor options using different flavored wood chips. Included: smoked-tuna bruschetta; tortilla soup with fire-roasted corn and chipotle. | |
| |
|
| |
| 10x34 - Emeril's Football Contest (Jan/27/2007) | | Viewers' winning football-party recipes are featured. Included: shrimp-and-crab croquettes; black-eyed-pea casserole; Italian hamburger slices; sweet-bourbon baby-back ribs. | |
| |
| 10x35 - Emeril's Ragin Cajun (Jan/28/2007) | | Cajun cuisine is prepared. Included: stuffed crabs; eggplant-casserole Acadiana; tart a la bouillie; shrimp-and-potato stew; chicken-sauce piquant. | |
| |
| 10x36 - Emeril's Chocolate Challenge (Feb/11/2007) | | Viewers' winning chocolate recipes are featured. Included: chocolate shots; turtle cheesecake; double-chocolate cookies; a chocolate pie. | |
| |
| 10x37 - Off the Vine (Feb/18/2007) | | Cooking with vine-fresh fruits and vegetables with organic chef Renée Loux. | |
| |
| 10x38 - Emeril's Fruit Stand (Feb/21/2007) | | Fruit smoothies; chicken-and-pineapple salad; fried catfish po' boys with green-tomato chow chow; papaya salad; chocolate waffles with fresh raspberry syrup. | |
| |
| 10x39 - Emeril's Favorite Starters with Tom Douglas (Feb/25/2007) | | Chef Tom Douglas helps prepare a variety of appetizers. Recipes: corn-and-lobster bisque; crawfish turnovers; coconut-crusted crab cakes with lime dipping sauce; spinach, shrimp and artichoke dip; Chesapeake Bay classic crab cakes. | |
| |
| 10x40 - Far East Hot & Spicy (Feb/25/2007) | | Spicy meals inspired by the Far East are featured. Included: Szechuan-style spareribs; curried shrimp; hot-and-sour soup; sweet- and hot-pepper chicken; eggplant and green beans in a spicy garlic sauce. | |
| |
| 10x41 - Mississippi Memories (Feb/26/2007) | | Mississippi-inspired recipes are prepared. Included: broiled catfish with lima beans; smothered chicken with corn bread; Gulf shrimp au gratin; black-bottom pie. | |
| |
| 10x42 - Wild and Wonderful Shrimp (Mar/04/2007) | | A variety of shrimp recipes are featured. Included: shrimp-and-cheddar grits; Asian shrimp bisque with shrimp toast; shrimp with linguine in a pesto-cream sauce; barbecue shrimp with petite rosemary biscuits. | |
| |
| 10x43 - Fast Food (Mar/10/2007) | | Speedy recipes are featured. Included: chicken Caesar-salad wrap; lime-marinated pork tenderloin with mango salsa and almond rice pilaf; smoked sausage, tomato and mushroom soup; fish tacos with roasted-tomatillo salsa; apple “leaves” in parchment. | |
| |
|
| |
|
| |
| 10x46 - Paris Bistro (Mar/14/2007) | | Meals inspired by Paris bistros are prepared. Guest: French chef Daniel Boulud. | |
| |
| 10x47 - I Love Noodles (Mar/25/2007) | | Noodle dishes from around the world are featured. Included: Vietnamese-style rice-noodle “patties”; salmon with soba noodles; pappardelle with osso-bucco ragù; pork chow mein; cavatelli with broccoli rabe and cannelini beans. | |
| |
| 10x48 - Emeril's Candy Counter (Apr/01/2007) | | A variety of sweets are prepared. Included: peppermint-bark brownies; pecan pralines; sour-cream toffee-fudge cake. | |
| |
| 10x49 - Lovin' Lobster (Apr/08/2007) | | Recipes include Asian lobster salad with fried wonton ribbons; lobster fra diavolo; lobster pho; lobster-corn chowder. | |
| |
| 10x50 - Sweet and Savory (Apr/09/2007) | | Dishes that balance sweet with savory are prepared. Included: grilled salmon with pineapple, mango and strawberry salsa; mirliton and hot-sausage casserole; seared duck breast with brandied-cherry-reduction sauce; peanut-butter sundaes. | |
| |
| 10x51 - Kickin' It Up With Wine (Apr/18/2007) | | Using different wines for cooking. Included: grilled salmon with Merlot pan sauce; steak au poivre with herbed frites; veal Marsala; black cod in papillote with Pinot Blanc; white and traditional sangria. | |
| |
|
| |
| 10x53 - Diner Delights (Apr/22/2007) | | Updating classic diner dishes, including meat loaf, strawberry milkshakes and Reuben sandwiches. Also: a BLT chicken salad; chocolate cream pie. | |
| |
| 10x54 - Gulf Inspirations (Apr/27/2007) | | The menu for a Mexican fiesta features grouper seviche; tomato jam with fried plantains; oxtail and black-bean soup; grilled flank steak with yucca fries and chimichurri sauce; coconut ice cream. | |
| |
|
| |
| 10x56 - Hawaiian Market (May/05/2007) | | A Polynesian meal is prepared in Hawaii. Included: nut-crusted opah with cabbage stir-fry; cold heirloom tomato soup; melon with iced pineapple wine. | |
| |
| 10x57 - Southern Comfort (May/06/2007) | | A menu of Southern comfort food. Included: pan-fried catfish with hushpuppies; country-fried steak with white gravy; sweet-potato pie; red velvet cake. | |
| |
|
| |
| 10x59 - Starting Strong (May/16/2007) | | Chef Jacques Pepin joins Emeril in the kitchen as they prepare some favorite family recipes and discuss the memories behind the dishes. | |
| |
| 10x60 - Express Lane (May/19/2007) | | Quick and easy meals are featured. Included: penne a la puttanesca; veal saltimbocca; stir-fried beef with broccoli and rice; angel-food cake with flambéed strawberries. | |
| |
| 10x61 - Emeril's Atlanta (May/20/2007) | | Preparing Atlanta-inspired cuisine. Included: rainbow trout with butter-bean succotash; chocolate pecan pie with Jack Daniels ice cream; roasted duck with sweet potatoes haricots verts and roasted shallots; Boston bibb salad. | |
| |
| 10x62 - Kansas City BBQ (May/27/2007) | | Kansas City-style barbecue recipes are featured. Included: smoked ribs; onion rings; slow-cooked baked beans. | |
| |
| 10x63 - Caribbean Cookout (Jun/02/2007) | | Island favorites inspired by the Caribbean are prepared. Included: conch fritters with cilantro tartar sauce; callaloo; Bahamian fish chowder; West Indian curried chicken roti. | |
| |
| 10x64 - Real Men Cook (Jun/09/2007) | | The annual Real Men Cook Father's Day gathering is spotlighted. Recipes include venison chili; bacon, egg and cheese meatloaf; double-cut pork chops; smoked cornish hen's with apple-cider glaze; pan-fried pound cake. | |
| |
| 10x65 - Surf & Turf (Jun/16/2007) | | Lobster-stuffed fillet mignon; jambalaya pasta; bacon-wrapped scallops with fried sage and Brie cream sauce; roast cornish hens with oyster dressing. | |
| |
| 10x66 - Taste of Key West (Jun/23/2007) | | A menu inspired by Key West. Included: hearts-of-palm fritters; “cracked” conch salad; crispy striped bass with Key-lime beurre blanc; stone-crab claws with Key West cocktail sauce; frozen Key-lime mousse. | |
| |
| Army-Navy Cook-Off (Jun/29/2007) | | Winning recipes from Army and Navy food specialists are prepared in a salute to the military. Also: performance by the U.S. Army Brass Quintet; satellite hookup to troops in Kuwait. | |
| |
| 10x68 - Military Contest (Jun/30/2007) | | Members of the Air Force, Marines and Coast Guard stop by to help prepare their winning recipes. | |
| |
| 10x69 - Kicked Up Tailgating (Jul/02/2007) | | Tailgating eats are prepared with pro soccer players Pablo Mastroeni and Jimmy Conrad. Also: tips for transporting and reheating the food. | |
| |
| 10x70 - Backyard Party (Jul/05/2007) | | Recipes for an outdoor party are prepared. Included: Thai-inspired clam boil with grilled green-onion flatbread; lemon-lime punch; grilled oysters; tomato-and-cucumber salad; mango-basil and watermelon-lime freeze pops. | |
| |
| 10x71 - Double Duty (Jul/21/2007) | | Recipes that can serve as two meals. Included: leftover brisket is turned into beef grinders. Also: a performance by Shawn Colvin. | |
| |
| 10x72 - No Reservations (Jul/26/2007) | | Aaron Eckhart and Abigail Breslin stop by to prepare dishes from their movie “No Reservations.” Included: mushroom-stuffed quail with truffle sauce; individual pizzas; spaghetti oreganata; tiramisu. | | Guest Stars: Abigail Breslin as Herself, Aaron Eckhart as Himself | |
| |
|
| |
| 10x74 - Emeril's Lunchtime Specials (Aug/04/2007) | | Updating classic lunches. Included: open-faced roasted turkey sandwiches; cream of tomato soup; truffle grilled-cheese sandwiches. | |
| |
| 10x75 - Emeril's Pasta Pals (Aug/11/2007) | | Pasta dishes are prepared with chefs Johanne Killeen and George Germon, co-authors of “On Top of Spaghetti.” | |
| |
| 10 :10x76 - Great Global Grilling (Sep/01/2007) | | An internationally inspired grilled menu is featured. Included: Vietnamese grilled pork po'boys; Moroccan-style grilled leg of lamb. Guest: musician Josh Turner. | |
| |
| 11 :10x77 - Emeril's After School Special (Nov/03/2007) | | Emeril prepares lunch for the students of Children's Storefront School in Harlem, N.Y., in a cafeteria he designed. Also, the kids are invited to his studio for a special meal. | |
| |
| 12 :10x78 - Ultimate Thanksgiving (Nov/17/2007) | Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Source: Food Network | |
| |
Settings
Digg
Furl
Del.icio.us
Google