| [–] |
Show Menu |
•
•
•
•
•
•
•
•
• (1)
•
•
• |
| [+] |
Empty Sections |
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
• (0)
|
| [+] |
Show Contribs |
•
•
•
•
•
•
•
•
•
•
•
•
•
•
• |
| [+] |
Episode Contribs |
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
• |
|
Season 9 |
| 1 :09x01 - Gadgets (Oct/03/2005) | | Emeril shares his favorite food gadgets as he prepares potato gaufrettes with lobster remoulade, Creole tomato soup with goat-cheese dumplings and potato gnocchi with gorgonzola sauce. | | | |
| 2 :09x02 - One Hot Tomato (Oct/03/2005) | | Recipes include teardrop-tomato-and-watercress salad with crabmeat ravigote; hot n' spicy green-tomato soup with crispy pancetta; roasted-garlic-and-tomato Parmesan tart; and oven-roasted red-snapper fillets with tomatoes and onions. | | | | | | |
| 4 :09x04 - Delicious Duck (Oct/09/2005) | | Smoked duck, citrus and tea-glazed duck, braised duck with wine, seared duck breasts, and pan-roasted fingerling potatoes are prepared. | | | |
| 5 :09x05 - Hen House (Oct/10/2005) | | Chicken cacciatore and mushroom-stuffed bacon Cornish hens are on the menu. | | | |
|