Season 1 |
| 1 :01x01 - French Canadian Cuisine (Jan/01/1997) | Recipes in this episode include
Soupe aux Pois (Pea Soup),
Poutine (Fries and Gravy) and
Deep Dish Meat Pie: Tourtiere du Saguenay
Tarte au Sucre (Sugar Pie).
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| 3 :01x03 - Sweets for the Sweet (Unknown/Unaired) | Emeril bakes up some Fresh Orange Pound Cakes with an Orange Glaze, Lemon Mousse Cakes and Frozen Caramelized Banana and Chocolate Bombe.
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| 4 :01x04 - Medieval Cuisine (Unknown/Unaired) | Recipes in this episode include White Bread and Rolls, Maid of Honour Cakes and Potage from Meat.
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| 5 :01x05 - Pipin' Hot Soups (Unknown/Unaired) | Recipes in this episode include Via Quadronno Panini, Panini Americano, Casey's Panini, Fresh Eggplant and Roasted Red Pepper Panini &
Emeril's Savory Pain Perdu.
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Season 2 |
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Season 3 |
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Season 8 |
| 2 :08x01 - Emeril's Haunted Holiday (Oct/27/2007) | Emeril cooks up a feast for some of his favorite ghouls and goblins. This meal is going to be so scary, so sinful and so scrumptious, you'll be screaming for more!
Source: Food Network | |
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| 2 :08x02 - Emeril's Holiday Contest (Dec/01/2007) | Emeril put out the challenge for America's best holiday ideas and the recipes came pouring in! From New York to Nevada, the winners put together one amazing menu.
Source: Food Network | |
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| 1 :08x05 - Emeril's Sunday Dinner (Oct/13/2007) | | Guest Martina McBride helps Emeril cook up some classic dishes. Recipes include: Classic Wedge Salad; Cola-Braised Pot Roast; Scalloped Potatoes; Bacon Smothered Peas, and Peach and Blueberry Cobbler. | |
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| 3 :08x19 - Turn Up the Heat (Oct/12/2007) | Some like it hot - especially Emeril. He'll be joined by musical guests Lonestar who really know how to burn. Turn up the heat in your kitchen with these hot and spicy dishes. Spicy Bloody Mary, Seafood Linguine Fra Diavolo, Seared and Smoked Chili-Rubbed Ribeyes with Poblano Hash Browns, and Chocolate and Cayenne Mousse with Candied Hazelnuts.
Source: Food Network | |
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Season 9 |
| 1 :09x01 - Gadgets (Oct/03/2005) | | Emeril shares his favorite food gadgets as he prepares potato gaufrettes with lobster remoulade, Creole tomato soup with goat-cheese dumplings and potato gnocchi with gorgonzola sauce. | |
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| 2 :09x02 - One Hot Tomato (Oct/03/2005) | | Recipes include teardrop-tomato-and-watercress salad with crabmeat ravigote; hot n' spicy green-tomato soup with crispy pancetta; roasted-garlic-and-tomato Parmesan tart; and oven-roasted red-snapper fillets with tomatoes and onions. | |
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| 4 :09x04 - Delicious Duck (Oct/09/2005) | | Smoked duck, citrus and tea-glazed duck, braised duck with wine, seared duck breasts, and pan-roasted fingerling potatoes are prepared. | |
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| 5 :09x05 - Hen House (Oct/10/2005) | | Chicken cacciatore and mushroom-stuffed bacon Cornish hens are on the menu. | |
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Season 10 |
| 10x01 - Shrimp Around the World (Oct/01/2006) | | Shrimp dishes inspired by foreign flavors are prepared. Included: shrimp and chorizo; shrimp with tomatoes, feta and ouzo; shrimp with coconut; Shrimp Fra Diavolo. | |
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| 10x02 - Home Ec 101 (Oct/02/2006) | | Included: quesadillas with salsa and guacamole; meat loaf with sugar-and-spice acorn squash; chocolate cheesecake. | |
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| 10x04 - Asian Flavors with Sam Hazen (Oct/04/2006) | | An Asian meal is prepared with guest Sam Hazen. Included: pork egg rolls served with orange-chili dipping sauce; Peking-style rotisserie duck with stir-fry cashew rice and umeboshi plum sauce. | |
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| 10x05 - Latin Market (Oct/05/2006) | | Latin flavors serve as inspiration. Included: lobster seviche with yucca chips; plantain and coconut soup with shrimp; tomato and avocado salad; roasted pork shoulder with rice and black beans; puff-pastry shells; guava jelly; ginger creme Anglaise. | |
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| 10x07 - Emeril's Space Mission (Oct/07/2006) | | Emeril prepares a meal for NASA astronauts aboard the International Space Station. Included: jambalaya, mashed potatoes and rice pudding. Also: a look at the food's shuttle launch; a satellite chat with astronauts. | |
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| 10x09 - Great Appetizers (Oct/09/2006) | | Appetizers are featured. Included: bacon-wrapped Gulf-shrimp with white-cheddar grits; panko-crusted fried soft-shell crabs; red-shrimp risotto with English peas. Musician Sonya Kitchell is the guest. | |
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| 10x10 - Finger Foods (Oct/10/2006) | | A party menu is featured. Included: Spanish-style potato and chorizo omelet with garlic-pimento mayo; cod and potato spread with crispy-garlic toasts; spinach empanaditas; tuna deviled eggs. | |
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| 10x11 - College Cookin' (Oct/11/2006) | | Emeril prepares dorm-friendly, easy-to-make dishes. Included: chicken in a Crock-Pot; garlic-ginger barbecued baby-back ribs; stewed okra; beef stew; lamb, sausage and white-bean stew. | |
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| 10x12 - Play Ball (Oct/15/2006) | | Emeril creates a menu consisting only of round, baseball-shaped items, in honor of his favorite sport. Guest: country musician Trace Adkins. | |
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| 10x13 - Mexican Mania With Rick Bayless (Oct/16/2006) | | Rick Bayless helps Emeril prepare a Mexican feast. Included: grilled flank-steak tacos; sopa de lima; trout with macadamia nuts; Mexican flan; and cucumber-lime ice. | |
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| 10x14 - Emeril's Rockin Rolls (Oct/17/2006) | | A variety of rolled food is prepared with guest Peter Frampton. Included: fried Ipswich-clam roll; stuffed grape leaves; eggplant involtini; crab-spring rolls; wrapped and deep-fried bananas. | |
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| 10x15 - Fall Harvest (Oct/19/2006) | | Included: eggplant-and-shrimp bake; paneed pork loin and mashed root-vegetables with a roasted cipollini and field-pea relish; fresh cranberry-custard pie. | |
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| 10x16 - Wild Things (Oct/20/2006) | | Included: garlic-braised dandelion greens; mixed-green salad with roasted baby-beets and green apples; duck and wild-mushroom gumbo; wild boar with wild-blueberry sauce. | |
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| 10x18 - Emeril's Halloween Contest (Oct/22/2006) | | The winners of Emeril's Halloween contest prepare their spooky creations. Included: “Shrunken Heads” (side dish); “Dead Man in Worms” (meatloaf over spaghetti); “Jack-O-Lantern Stew”; “Bleeding Cemetery Cake.” | |
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| 10x19 - Gospel Brunch (Nov/01/2006) | | The Soweto Gospel Choir joins Emeril as he prepares brunch. Included: eggs Benedict. | |
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| 10x21 - A Taste of Rome (Nov/06/2006) | | Italian recipes are featured. Included: Roman-style stuffed artichokes; homemade pasta squares with oxtail sauce; roasted lamb with garlic and anchovies; pizza alla Romana; timballi with ricotta. | |
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| 10x23 - An Elegant Soul (Nov/08/2006) | | Soul food is prepared. Included: crawfish-and-jalapeño corn bread; black-eyed-pea soup; cornmeal-crusted trout; pork chops with sautéed cabbage; sweet potato and pecan tart. | |
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| 10x25 - Drumsticks (Nov/17/2006) | | Included: smoked turkey leg with sweet corn pozole; Caribbean-style braised turkey legs; sweet and spicy Asian drumsticks; fried lollipop drummettes with blue-cheese dipping sauce. | |
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| 10x26 - Fit for Life (Jan/02/2007) | | Weight-loss expert Jorge Cruise helps out in the kitchen as healthy dishes are prepared. Included: crabmeat-and-lobster lasagna; turkey-and-spinach lasagna; apple-cherry pie with oatmeal topping. | |
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| 10x27 - In Training (Jan/06/2007) | | A nutritious and energizing meal is prepared with professional athletes Laila Ali and Martina Navratilova. Included: black-eyed-pea soup with smoked turkey and collard greens; chicken with summer succotash and grilled sweet potatoes; quinoa salad. | |
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| 10x29 - Plenty of Pizza (Jan/13/2007) | | Various pizza recipes. Included: white pizza; Chicago-style pan pizza; grilled Mexican potato-and-chorizo pizza; cornmeal-crusted pizza with prosciutto, peas, fontina and Parmesan. | |
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| 10x30 - Emeril's Chicken Delight (Jan/14/2007) | | Stir-fried chicken with broccoli, water chestnuts and peppers; shredded-chicken nachos; pecan-crusted cheesy chicken breast; chicken, sausage and white-bean stew; grilled-chicken salad with fresh herbs and celery. | |
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| 10x32 - Smokin' (Jan/21/2007) | | A look at smoked foods and flavor options using different flavored wood chips. Included: smoked-tuna bruschetta; tortilla soup with fire-roasted corn and chipotle. | |
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| 10x34 - Emeril's Football Contest (Jan/27/2007) | | Viewers' winning football-party recipes are featured. Included: shrimp-and-crab croquettes; black-eyed-pea casserole; Italian hamburger slices; sweet-bourbon baby-back ribs. | |
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| 10x35 - Emeril's Ragin Cajun (Jan/28/2007) | | Cajun cuisine is prepared. Included: stuffed crabs; eggplant-casserole Acadiana; tart a la bouillie; shrimp-and-potato stew; chicken-sauce piquant. | |
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| 10x36 - Emeril's Chocolate Challenge (Feb/11/2007) | | Viewers' winning chocolate recipes are featured. Included: chocolate shots; turtle cheesecake; double-chocolate cookies; a chocolate pie. | |
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| 10x37 - Off the Vine (Feb/18/2007) | | Cooking with vine-fresh fruits and vegetables with organic chef Renée Loux. | |
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| 10x38 - Emeril's Fruit Stand (Feb/21/2007) | | Fruit smoothies; chicken-and-pineapple salad; fried catfish po' boys with green-tomato chow chow; papaya salad; chocolate waffles with fresh raspberry syrup. | |
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| 10x39 - Emeril's Favorite Starters with Tom Douglas (Feb/25/2007) | | Chef Tom Douglas helps prepare a variety of appetizers. Recipes: corn-and-lobster bisque; crawfish turnovers; coconut-crusted crab cakes with lime dipping sauce; spinach, shrimp and artichoke dip; Chesapeake Bay classic crab cakes. | |
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| 10x40 - Far East Hot & Spicy (Feb/25/2007) | | Spicy meals inspired by the Far East are featured. Included: Szechuan-style spareribs; curried shrimp; hot-and-sour soup; sweet- and hot-pepper chicken; eggplant and green beans in a spicy garlic sauce. | |
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| 10x41 - Mississippi Memories (Feb/26/2007) | | Mississippi-inspired recipes are prepared. Included: broiled catfish with lima beans; smothered chicken with corn bread; Gulf shrimp au gratin; black-bottom pie. | |
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| 10x42 - Wild and Wonderful Shrimp (Mar/04/2007) | | A variety of shrimp recipes are featured. Included: shrimp-and-cheddar grits; Asian shrimp bisque with shrimp toast; shrimp with linguine in a pesto-cream sauce; barbecue shrimp with petite rosemary biscuits. | |
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| 10x43 - Fast Food (Mar/10/2007) | | Speedy recipes are featured. Included: chicken Caesar-salad wrap; lime-marinated pork tenderloin with mango salsa and almond rice pilaf; smoked sausage, tomato and mushroom soup; fish tacos with roasted-tomatillo salsa; apple “leaves” in parchment. | |
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| 10x46 - Paris Bistro (Mar/14/2007) | | Meals inspired by Paris bistros are prepared. Guest: French chef Daniel Boulud. | |
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| 10x47 - I Love Noodles (Mar/25/2007) | | Noodle dishes from around the world are featured. Included: Vietnamese-style rice-noodle “patties”; salmon with soba noodles; pappardelle with osso-bucco ragù; pork chow mein; cavatelli with broccoli rabe and cannelini beans. | |
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| 10x48 - Emeril's Candy Counter (Apr/01/2007) | | A variety of sweets are prepared. Included: peppermint-bark brownies; pecan pralines; sour-cream toffee-fudge cake. | |
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| 10x49 - Lovin' Lobster (Apr/08/2007) | | Recipes include Asian lobster salad with fried wonton ribbons; lobster fra diavolo; lobster pho; lobster-corn chowder. | |
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| 10x50 - Sweet and Savory (Apr/09/2007) | | Dishes that balance sweet with savory are prepared. Included: grilled salmon with pineapple, mango and strawberry salsa; mirliton and hot-sausage casserole; seared duck breast with brandied-cherry-reduction sauce; peanut-butter sundaes. | |
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| 10x51 - Kickin' It Up With Wine (Apr/18/2007) | | Using different wines for cooking. Included: grilled salmon with Merlot pan sauce; steak au poivre with herbed frites; veal Marsala; black cod in papillote with Pinot Blanc; white and traditional sangria. | |
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| 10x53 - Diner Delights (Apr/22/2007) | | Updating classic diner dishes, including meat loaf, strawberry milkshakes and Reuben sandwiches. Also: a BLT chicken salad; chocolate cream pie. | |
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| 10x54 - Gulf Inspirations (Apr/27/2007) | | The menu for a Mexican fiesta features grouper seviche; tomato jam with fried plantains; oxtail and black-bean soup; grilled flank steak with yucca fries and chimichurri sauce; coconut ice cream. | |
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| 10x56 - Hawaiian Market (May/05/2007) | | A Polynesian meal is prepared in Hawaii. Included: nut-crusted opah with cabbage stir-fry; cold heirloom tomato soup; melon with iced pineapple wine. | |
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| 10x57 - Southern Comfort (May/06/2007) | | A menu of Southern comfort food. Included: pan-fried catfish with hushpuppies; country-fried steak with white gravy; sweet-potato pie; red velvet cake. | |
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| 10x59 - Starting Strong (May/16/2007) | | Chef Jacques Pepin joins Emeril in the kitchen as they prepare some favorite family recipes and discuss the memories behind the dishes. | |
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| 10x60 - Express Lane (May/19/2007) | | Quick and easy meals are featured. Included: penne a la puttanesca; veal saltimbocca; stir-fried beef with broccoli and rice; angel-food cake with flambéed strawberries. | |
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| 10x61 - Emeril's Atlanta (May/20/2007) | | Preparing Atlanta-inspired cuisine. Included: rainbow trout with butter-bean succotash; chocolate pecan pie with Jack Daniels ice cream; roasted duck with sweet potatoes haricots verts and roasted shallots; Boston bibb salad. | |
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| 10x62 - Kansas City BBQ (May/27/2007) | | Kansas City-style barbecue recipes are featured. Included: smoked ribs; onion rings; slow-cooked baked beans. | |
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| 10x63 - Caribbean Cookout (Jun/02/2007) | | Island favorites inspired by the Caribbean are prepared. Included: conch fritters with cilantro tartar sauce; callaloo; Bahamian fish chowder; West Indian curried chicken roti. | |
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| 10x64 - Real Men Cook (Jun/09/2007) | | The annual Real Men Cook Father's Day gathering is spotlighted. Recipes include venison chili; bacon, egg and cheese meatloaf; double-cut pork chops; smoked cornish hen's with apple-cider glaze; pan-fried pound cake. | |
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| 10x65 - Surf & Turf (Jun/16/2007) | | Lobster-stuffed fillet mignon; jambalaya pasta; bacon-wrapped scallops with fried sage and Brie cream sauce; roast cornish hens with oyster dressing. | |
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| 10x66 - Taste of Key West (Jun/23/2007) | | A menu inspired by Key West. Included: hearts-of-palm fritters; “cracked” conch salad; crispy striped bass with Key-lime beurre blanc; stone-crab claws with Key West cocktail sauce; frozen Key-lime mousse. | |
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| Army-Navy Cook-Off (Jun/29/2007) | | Winning recipes from Army and Navy food specialists are prepared in a salute to the military. Also: performance by the U.S. Army Brass Quintet; satellite hookup to troops in Kuwait. | |
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| 10x68 - Military Contest (Jun/30/2007) | | Members of the Air Force, Marines and Coast Guard stop by to help prepare their winning recipes. | |
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| 10x69 - Kicked Up Tailgating (Jul/02/2007) | | Tailgating eats are prepared with pro soccer players Pablo Mastroeni and Jimmy Conrad. Also: tips for transporting and reheating the food. | |
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| 10x70 - Backyard Party (Jul/05/2007) | | Recipes for an outdoor party are prepared. Included: Thai-inspired clam boil with grilled green-onion flatbread; lemon-lime punch; grilled oysters; tomato-and-cucumber salad; mango-basil and watermelon-lime freeze pops. | |
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| 10x71 - Double Duty (Jul/21/2007) | | Recipes that can serve as two meals. Included: leftover brisket is turned into beef grinders. Also: a performance by Shawn Colvin. | |
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| 10x72 - No Reservations (Jul/26/2007) | | Aaron Eckhart and Abigail Breslin stop by to prepare dishes from their movie “No Reservations.” Included: mushroom-stuffed quail with truffle sauce; individual pizzas; spaghetti oreganata; tiramisu. | | Guest Stars: Abigail Breslin as Herself, Aaron Eckhart as Himself | |
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| 10x74 - Emeril's Lunchtime Specials (Aug/04/2007) | | Updating classic lunches. Included: open-faced roasted turkey sandwiches; cream of tomato soup; truffle grilled-cheese sandwiches. | |
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| 10x75 - Emeril's Pasta Pals (Aug/11/2007) | | Pasta dishes are prepared with chefs Johanne Killeen and George Germon, co-authors of “On Top of Spaghetti.” | |
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| 10 :10x76 - Great Global Grilling (Sep/01/2007) | | An internationally inspired grilled menu is featured. Included: Vietnamese grilled pork po'boys; Moroccan-style grilled leg of lamb. Guest: musician Josh Turner. | |
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| 11 :10x77 - Emeril's After School Special (Nov/03/2007) | | Emeril prepares lunch for the students of Children's Storefront School in Harlem, N.Y., in a cafeteria he designed. Also, the kids are invited to his studio for a special meal. | |
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| 12 :10x78 - Ultimate Thanksgiving (Nov/17/2007) | Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Source: Food Network | |
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