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Season 4

A Tuscan Thanksgiving

Debi and Gabriele are getting out of Brooklyn and heading upstate to celebrate Thanksgiving with family and friends. Gabriele wants the ultimate Thanksgiving experience, so he's taking Debi, the girls and Robert to a local turkey farm where they can pick out the perfect bird for their table. Before they head home to start cooking, they pick some apples, test their aim with the apple gun and Robert learns what a corn maze is. It's a big, delicious Thanksgiving Tuscan meal -- Extra Virgin style!

30 :04x01 - Weekend on the Cheap

New York is an expensive city - but it doesn't have to be! Debi and Gabriele are determined to do a New York City weekend on the cheap. They'll take a bike ride over the Brooklyn Bridge, enjoy some inexpensive treats at a local sweet shop and visit a unique bakery in Spanish Harlem. Then they'll cap it all off by making dinner for the whole family for under $15.

Source: Cooking Channel

31 :04x02 - Classic Car Cookout

Gabriele loves cars. Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night . Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles.

Source: Cooking Channel

32 :04x03 - Tuscany on the Hudson

Gabriele is homesick for the beautiful Tuscan countryside and Debi wants to show him that he can get a taste of Tuscany just by driving a couple of hours north. Debi and Gabriele head to NY's Hudson Valley for some fresh air and good, farm-fresh ingredients. Back home, they settle in and put their ingredients to use by cooking up a big family meal to eat outside in their backyard. After a fun filled day and delicious food, Gabriele will feel like he's home.

Source: Cooking Channel

33 :04x04 - End of Summer BBQ

Debi and Gabriele decide to throw a BBQ party and turn their yard into a petting zoo along the way.

34 :04x05 - Truffle Hunting

In Pisa, Debi and Gabriele go looking for the perfect truffle.

35 :04x06 - Liquid Gold

Some Olive Oil Muffins are made in honor of Italy's olive harvest season.

36 :04x07 - Nonna's 90th Birthday

Gabriele's Nonna has JUST turned 90 and he wants to celebrate the occasion.

37 :04x08 - Better Than Bacon

Gabrielle has always wanted to visit Colonnata to experience the unique and unbelievably tasty Colonnata lardo; it's a delicacy that both he and Debi adore. Before their trip, the couple make an easy delicious Tuscan Kale and Lardo Crostini. Once in Colonnata, they'll meet with the master lardo makers to see what goes into the 6 month to 2 year process to make one of the world's most delicious luxuries. And of course, they can't leave without trying it! Debi and Gabrielle will feast on the world's best lardo before heading back to their kitchen to make Coniglio Fritto and Tortiera di Carciofi.

Source: Cooking Channel

38 :04x09 - Chianti Romance

Debi and Gabriele explore Chianti as they go shopping for ingredients to make a romantic meal.

39 :04x10 - Camping

Debi, Gabriele and the kids have NEVER gone camping together as a family. Gabriele has always wanted to go, but it has taken a long time to convince Debi how fun camping can be. Finally, Debi has agreed to give camping a shot - for just one night - so they pack up the car, the kids and Robert and head upstate to a campground in the Catskills. Gabriele gets the fire started and makes a delicious Camp Fire Flatbread. They take in some local activities, before firing up the grill for the perfect campside stew, Impruneta Peposo. And Debi creates a tasty Farm Stand Salad. It's the perfect camping experience... until Mother Nature steps in.

Source: The Cooking Channel

40 :04x11 - Tuscan Soul Food

One of Debi's oldest friends Fab Five Freddy has lived in Harlem for years and wants to show Debi and Gabriele some of his favorite haunts. They're leaving the girls behind today, so Debi and Gabriele whip up a Torta di Carote for an after-school snack. In Harlem, Freddy introduces them to chef and restaurateur Alexander Smalls. They all head to Alexander's apartment for a delicious dinner of Polenta Incanita with Pork Belly Cubes and Alexander's Black-Eyed Peas and Arugula salad. Tuscan Soul Food at its finest!

Source: The Cooking Channel

41 :04x12 - All About the Girls

Family time is a priority to this clan, and Debi and Gabriele always make sure they each have quality time with their daughters. Debi and Giulia cook up a delicious breakfast Fritatta, while Gabriele and Evelina head to the Brooklyn Botanical Gardens for some father-daughter time. And Debi has a full circle moment when she takes her daughters to her childhood home. Back in the kitchen, Debi and Gabriele make some family favorites, Polenta Pasticciata and Lentil Salad with Burrata. After a long day, they sit down and enjoy a delicious family meal.

Source: The Cooking Channel

42 :04x13 - Music Man

These days Gabriele's known for his cooking, but his other passion has always been music. Debi and Gab are off to the iconic jazz club Birdland to see their friend Arturo O'Farrell play - but not before Gabriele makes a Cafe Shakerato, a quick pick-me-up! Gabriele makes a deal with Arturo that if he cooks for him, he can play in his next show at Birdland. Garbiele and Debi cook up a wonderful Tuscan meal of Shaved Artichoke on Arugula and Parmesan, Bresato Al Barolo and Gabriele recreates an old family recipe when he makes Panelle. Arturo is true to his word and Gabriele gets to fulfill a lifelong dream.

Source: The Cooking Channel
Warning: Extra Virgin guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Wednesdays at 08:00 pm
Runtime: 30 Minutes
Premiere: January 19, 2011
Episode Order: 13
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