The Lingnan is a family-run Chinese restaurant that's become a legacy over its 60+ years in business. Mom and dad, Amy and Kinman Quon, have a regular clientele and are content with business. Their kids, however, are looking to spice things up. Miles, Mandy and Marty grew up working in the restaurant and see an opportunity to grow the Lingnan by hiring new kitchen talent, shaking up the menu and dragging the business into the 21st Century. (Source: WE TV)
Season 3 opens with a new family, the Quons, who run a time-tested Chinese restaurant in Edmonton. Miles, the oldest son, plans to bring the 60-year-old eatery into the 21st century, whether his parents like it or not. Meanwhile, his mother organizes an elaborate Chinese New Year celebration.
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