Food Finds

If you thought you'd never find the foods of America's past--kettle potato chips, homemade jam or smokehouse sausage--think again. Based on the book Food Finds by Allison Engel and Margaret Engel, this show tracks down your long-lost favorites. Host Sandra Pinckney spearheads the hunt as she visits small-town shops, mom-and-pop stores and local vendors that take pride in making specialty foods the old-fashioned way. (Source: Food Network)
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