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(Change Layout)Good Eats  
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    Settings    Season 1 (Printable Guide) Season 2 »
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Season 1
1 :01x01 - Steak Your Claim (Jul/07/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
2 :01x02 - This Spud's For You (Jul/14/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
3 :01x03 - The Egg-Files (Jul/21/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
4 :01x04 - Salad Daze (Jul/28/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
5 :01x05 - A Bird in the Pan (Aug/04/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
6 :01x06 - Churn Baby Churn (Aug/11/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
7 :01x07 - The Dough Also Rises (Aug/18/1999)
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments.

Source: Food Network
Director: Chris Gyoury
Writer: Alton Brown
 
8 :01x08 - Gravy Confidential (Aug/25/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
9 :01x09 - A Bowl of Onion (Sep/01/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
10 :01x10 - Hook, Line & Dinner (Sep/08/1999)
The best fish dinners start, of course, with the best fish. And that means the cook’s first job is finding a reliable source of quality seafood. Alton explains what to look for, and what to avoid, when choosing a vendor. After that, he enlists a friendly fishmonger who offers the most important thing to consider when buying fish – any fish. Fish purchased, Altron heads back to his kitchen to demonstrate how to cook Striped Bass in a Salt Dome – the fish won’t be overly salty, but the mineral will trap heat inside and promote even cooking. Back at the Farmers Market, Alton discusses fillets, and at a camp site, prepare Pan Fried Fish (trout) with butter, lemon and capers. Finally, he explains why steaks are perfect for the grill with his Grilled Salmon Steaks recipe.
Uncredited: Steve Rooney as Mad French Chef
Director: Chris Gyoury
Writer: Alton Brown
 
11 :01x11 - Pantry Raid I: Use Your Noodle (Sep/15/1999)
Alton delves into the pantry. Once a stalwart defender against inconsistent markets and winter shortages, it has now become a refuge for ancient canned goods and half-empty boxes of the fad of the day. But it doesn't have to be that way and Alton aims to prove it, in the first of a series of shows. The topic: dry noodles.
Guest Stars: Amy Trubeck as Anthropologist
Director: Chris Gyoury
Writer: Alton Brown
 
12 :01x12 - Power to the Pilaf (Sep/22/1999)
Around two thirds of the world fuels itself on rice at least once a day. It’s nutritious, delicious and versatile but most Americans don’t pilaf from paella or Texmati from Arborio – rice remains mysterious. Alton, with a little help from W, aims to change that, and along the way shares his recipe for Rice Pilaf.
Uncredited: Vickie Eng as W
Director: Chris Gyoury
Writer: Alton Brown
 
13 :01x13 - The Art of Darkness (Sep/29/1999)
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Director: Chris Gyoury
Writer: Alton Brown
 
14 :01x14 - Romancing the Bird— A Good Eats Thanksgiving (Nov/14/1999)
Alton sets out to correct the disasters of Thanksgiving's past, by teaching viewers how to make a tasty and juicy turkey and a delicious cranberry dip.
Director: Chris Gyoury
Writer: Alton Brown
 
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