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(Change Layout)Good Eats  
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Season 13
Good Eats 10th Anniversary (Oct/10/2009)
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207 :13x01 - Crustacean Nation IV: Crawfish (Apr/27/2009)
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.

Source: Food Network
 
208 :13x02 - Tamale Never Dies (May/04/2009)
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.

Source: Food Network
 
209 :13x03 - American Classics: Spaghetti with Meat Sauce (May/18/2009)
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.

Source: Food Network
 
210 :13x04 - Tender Is the Pork (May/26/2009)
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.

Source: Food Network
 
211 :13x05 - Undercover Veggies I (Jun/08/2009)
Alton explains how to sneak veggies into sweet treats.

Source: Food Network
 
212 :13x06 - Feeling Punchy (Jun/22/2009)
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.

Source: Food Network
 
213 :13x07 - Another Man Food Show: Breakfast (Oct/12/2009)
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.

Source: Food Network
 
214 :13x08 - Fermentation Nation (Oct/19/2009)
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.

Source: Food Network
 
215 :13x09 - American Classics V: A Pound of Cake (Oct/26/2009)
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.

Source: Food Network
 
216 :13x10 - The Once and Future Fish (Nov/02/2009)
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.

Source: Food Network
 
217 :13x11 - Pantry Raid XII: Turning Japanese (Nov/09/2009)
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.

Source: Food Network
 
218 :13x12 - The Proof Is In The Pudding (Nov/23/2009)
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.

Source: Food Network
 
218 :13x13 - Twas' The Night Before Good Eats (Nov/30/2009)
A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long lost yuletide classics.

Source: Food Network
 
219 :13x14 - Live and Let Diet (Jan/04/2010)
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220 :13x15 - Raising the Bar Again (Jan/25/2010)
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