Season 3 |
|
| |
|
| |
|
| |
|
| |
| 33 :03x05 - Behind the Bird (Nov/18/2000) | | Alton granted aspiring filmmaker Blair McGuffin permission to chronicle the production of one of the very first Good Eats episodes, Romancing the Bird – A Good Eats Thanksgiving. But as the crew films, trouble brews – trouble in the form of snow! A solid inch of the white stuff paralyzes Atlanta. Now Alton must find a way to feed his trapped crew – and he does, with the leftovers from his thanksgiving feast: In a Cranberry Jam, Tart Cranberry Dipping Sauce, Sweet Corn Bread Pudding, Turkey Re-Hash, and even a delicious soup he calls Bird to the Last Drop. | | Uncredited: Leigh Hill as Blair McGuffin, Merrilyn Crouch as Marsha Brown | Director: Chris Gyoury
Writer: Alton Brown | |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
| 39 :03x11 - Mission: Poachable (Jan/31/2001) | | Alton receives word that “The Frenchman” has escaped confinement at the Home for the Culinarily Insane! The sinister mastermind is determined to make the world pay for neglecting the art of poaching food! Alton must assemble a team to stop the madman. He needs men who are ruthless and fearless, but since he can't have that, he'll settle for puppy dog loyal. And en route to the Frenchman, Alton shares a recipe for Poached Egg Tips and demonstrates the creation of Court Bouillon, an excellent choice for poaching delicately flavored meats. In the final showdown it’s The Frenchman’s Sea Bass versus Alton’s Catfish au Lait! | | Uncredited: Vickie Eng as W, Steve Rooney as "The Frenchman", Paul Merchant as Paul the Intern | Director: Chris Gyoury
Writer: Alton Brown | | Songs: Lalo Schifrin (re-arranged by Patrick Belden) -- music from "Mission Impossible (1966)" | |
| |
|
| |
|
| |
|
| |
Settings
Digg
Furl
Del.icio.us
Google