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Season 4

Down & Out in Paradise

Jul/21/2002
• No Summary (Add Here)
Director: Chris Gyoury
Writer: Alton Brown

44 :04x02 - Pressure

Apr/18/2001
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Director: Chris Gyoury
Writer: Alton Brown

45 :04x03 - Fry Hard II: The Chicken

Apr/25/2001
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Director: Chris Gyoury
Writer: Alton Brown

46 :04x04 - Crustacean Nation II: Claws

May/16/2001
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Director: Chris Gyoury
Writer: Alton Brown

47 :04x05 - Ham I Am

May/30/2001
Alton does a little magic to explain how a simple leg of pig can become a delicious ham. Along the way, viewers will learn the difference between City Ham and Country Ham as Alton demonstrates how to prepare each. And as a bonus... Alton's grandmother's secret glaze recipe!
Director: Chris Gyoury
Writer: Alton Brown

48 :04x06 - Let Them Eat Foam

Jun/13/2001
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Director: Chris Gyoury
Writer: Alton Brown

49 :04x07 - A Chuck for Chuck

Jun/27/2001
It’s Thursday, and that means pot roast night for Alton’s neighbor Chuck. Or it would, if Chuck’s mother hadn’t deserted him for Branson, Missouri and the charms of Tony Orlando. Now Chuck wanders the megamart, forlornly trying to discover how to make his own pot roast. Fortunately, he runs into Alton, who shows him how to select the meat and how to make a delicious Pot Roast and the jus (juice) to flavor it – and all for under ten dollars – and some foil from a television antenna, and various other bits and pieces from around Chuck’s trailer.
Uncredited: Daniel Pettrow as Chuck
Director: Chris Gyoury
Writer: Alton Brown

50 :04x08 - Pantry Raid IV: Comb Alone

Jul/11/2001
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Director: Chris Gyoury
Writer: Alton Brown

51 :04x09 - The Bulb of the Night

Jul/25/2001
Mr. Vlad drops by Alton’s place for help with his culinary problem: he doesn’t like garlic. Alton shows his mysterious visitor how to select garlic, what kinds of tools work best for preparing it, and how to cook with it, offering Vlad’s Very Garlicky Greens and 40 Cloves and a Chicken as examples, as well as tips on storage and how to get the most of your garlic. In fact, Alton and his guest cook all night long...
Uncredited: Vickie Eng as W | Patrick Belden as Mr. Vladimir
Director: Chris Gyoury
Writer: Alton Brown

52 :04x10 - Mayo Clinic

Aug/08/2001
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Director: Chris Gyoury
Writer: Alton Brown

53 :04x11 - Puff the Magic Pastry

Aug/22/2001
Starting with a montage, Alton demonstrates the versatility of Puff Pastry, showing it flat, stacked and stuffed, and sharing recipes for Fruit Tart (Alton demonstrates with Granny Smith apples sliced “wafer thin” and cherries in a stacked pastry) and Salmon Turnover (a recipe that demonstrates how a basic turnover may be filled with a wide array of ingredients).
Director: Chris Gyoury
Writer: Alton Brown

54 :04x12 - True Brew II

Sep/05/2001
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Director: Chris Gyoury
Writer: Alton Brown

55 :04x13 - Chile's Angles

Oct/03/2001
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Director: Chris Gyoury
Writer: Alton Brown
Warning: Good Eats guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food
Status: Canceled/Ended
Network: food network ( USA)
Airs: Thursdays at 09:00 pm
Runtime: 60 Minutes
Premiere: July 07, 1999
Ended: February 10, 2012
This guide is currently edited by:
CommanderBalok (Challenge)

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