Login or register
TV
<-- Previous EpisodeNext Episode -->

Good Eats: The Trouble With Cheesecake

In the Food Gallery, a darkened and somber place, Alton discovers Heartbreak Hall, home of food that bites the hand that feeds it. Here are recipes that went bad despite time, money and effort lavished on them. Alton stops in front of one particular display case. Inside rests an inedible mess whose creator once held ambitions of cheesecake. But it need not be this way. With the right technique and a basic understanding of the science, Alton explains that cheesecake need never again inhabit Heartbreak Hall, and he demonstrations with a Sour Cream Cheesecake and a Savory Cheesecake.


No votes yet

Episode Info


Episode number: 5x7
Production Number: EA1E04
Airdate: Wednesday January 23rd, 2002

Writer: Alton Brown


Recap

Alton begins this episode in the Food Gallery – specifically, Heartbreak Hall, the home of food that “bites the hand that makes it.” Here are found examples of recipes that turned out wrong in spite of time, money, and effort lavished on them. Alton stops before the cheesecake display – an inedible mass. He contends that with the right technique and an understanding of the science, cheesecake no longer need inhabit Heartbreak Hall, but can become instead… Good Eats...

Read the full recap
Episode Notes
Cards
  • Cream cheese was created in 1872 by a New York dairyman attempting to recreate a soft, unripened cheese called Neufchâtel.
  • The original cream cheese was “Philadelphia” because Philly was the hot food town of the time.
  • “New York” cheesecakes are dense. “French” cheesecakes are whipped and light.
  • “Italian” cheesecakes are usually made with ricotta, not cream cheese.
  • {About the water bath} If you don’t have a pan big enough to hold your cake pan, use a disposable, foil roasting pan.
  • Water has a very high “specific heat” so it can absorb a lot of energy without changing temperature.
  • Wrapped first in plastic film and then foil, cheesecakes freeze well for up to a month.

This episode is on the DVD Super Sweets 2.

The FoodTV site titles this episode "Cheesecake."



Cultural References
The Food Gallery brings to mind Rod Serling's second best known television series, Night Gallery, with Alton in the Serling role, and the horrible food displays standing in for the eerie paintings that framed each Night Gallery story. Night Gallery may share inspiration with The Gallery of Regrettable Food, at one time an Alton Brown favorite site.

Alton gets some help from an alien food taster whose appearance and mannerisms - including "Thank you verra much" - are those of legendary musician Elvis Aaron Presley. After the alien beams away, Alton remarks that "Elvis has left the planet," a riff on the famous concert ending phrase, "Elvis has left the building."



An Unlikely Pairing in the American Idol Finale Tonight

After tens of thousands of Idol hopefuls auditioned and competed, America has..

The Voice UK - Finalists revealed

The four finalists were revealed on tonight's final elimination show. The judges scores were..

Donald Glover Gets 'Girls' Mystery Role

While the vast majority of Community-related news this week has been regarding..
TVrage Footer