Episode Notes
Cards- The material in Corning Ware was first developed for missile nose cones.
- Macaroni and cheese is Ronald Reagan’s favorite dinner.
- Archaeological evidence dates the dawn of cheese making at 8000 BC.
- Béchamel is one of the 5 French “mother sauces” from which many other sauces are made.
- If you can’t find Panko bread crumbs, coarsely chop 2 cups of seasoned salad croutons.
- Thomas Jefferson once received a 1,235 lb. wheel of cheese as a gift, giving us the phrase “the big cheese”.
- Evaporated milk is basically unsweetened condensed milk.
The
FoodTV site calls this episode “For Whom The Cheese Melts 2." In this case, the Food Network has the better title: Good Eats will reuse "Use Your Noodle II" in Season 6. It is possible that "For Whom the Cheese Melts 2" was the intended final title.
“The Big Book of Culinary Lies” makes another appearance here (Elton reads from it). This book appears in a number of episodes, usually in connection with some fact that Alton wishes to debunk.
Episode Quotes
Alton: Stuck a feather in his cap and called it macaroni!
Elton: Why macaroni?
Alton: Well, the song was written by the British to ridicule the colonists. The implication is that we were so clueless and unsophisticated that we would stick a feather in our hat and think that we were all dressed up. See, “Macaroni” was the name of this fancy-shmancy dress-up club in London at the time.
Alton: You combine history with some really good ingredients and some science and you get...
Elton: Oh, yeah, Mom told me I had to say this: (unenthusiastically) Good Eats.
Alton: Yeah! Good Eats! (Good Eats theme plays)
Elton: Jefferson didn’t visit Italy until 1807. So macaroni and cheese couldn’t be a comfort food for the fathers at the time they were founding...
Alton: Boy, you’re getting bogged down in details! You gotta keep your eye on the bigger, more marketable picture!
Alton: Corningware. Developed in the [19]50s by scientists at Corning when they discovered that if they took photosensitive glass and put it in a very, very hot furnace, it would convert into an opaque, heat resistant and extremely durable ceramic. Just another happy accident of science!
W: Which is more than your mother can say about you.
Alton: Oh, now that hurts!
Alton: Now that we’ve got the right dish in hand, it’s time to find... the right noodle.
Alton: I never ever, ever cook pasta unless I boil an entire gallon of water.
Elton: Why so much water?
Alton: Well, pasta needs room to move around if it’s going to cook evenly. It needs room to expand; it needs room to release starch.
Alton: It takes more than macaroni and cheese to make macaroni and cheese.
Elton: Why’s that?
Alton: Because, if we just cook that stuff (points to macaroni) together with that stuff (points to cheese) it’ll end up looking like this stuff (points to hideous mess).
Elton: (pulling a face) That’s not good eats.
Alton: It’s the best macaroni and cheese this side of a church social!
Elton: Well, you see... my friends and I like the kind from a box...
Alton: You really know how to hurt a guy!
Elton: Whatcha makin’?
Alton: Something special, my boy... fried macaroni and cheese!
Elton: (accepting a plate of fried macaroni and cheese) Heart attack on a plate!