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(Change Layout)Good Eats  
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Show Info:
Good Eats Volume 4: Sand, Sea and Italy
Released On: October 01, 2007
Region: 1
Production Company: Food Network / Scripps Howard Broadcasting
Description:
In Volume 4 of Good Eats you'll learn to prepare dishes like Catfish Au Lait, Clams on the Half Shell with Fresh Mayonnaise, and Mojo Moulies by watching a trio of ocean-themed episodes: Mussel Bound, Send in the Clams, and Mission: Poachable.

Italian-themed offerings include Seeing Red (tomato sauce), Flat is Beautiful (pizza) and Use Your Noodle 2: Ravioli (ravioli and tortellini).

A third helping of Juicy Meats includes Ham I Am (city and country hams), Chops (stuffed, grilled pork chops) and Sausage: A Beautiful Grind (sausage).

Bonus content includes an "Ask Alton" short subjects featuring viewer questions and Alton's answers for each episode.
Features:
Nine episodes on three discs, total runtime 321 minutes. Standard (4:3) aspect ratio, English stereo (Dolby 2.0) and all material captioned for the hearing impaired.





Other DVD Merchandise
Good Eats Volume 1: All Season Edibles(October 01, 2007)
Good Eats Volume 2: Wooed By American Food(October 01, 2007)
Good Eats Volume 3: Two if By Land, One if By Sea(October 01, 2007)
Good Eats Volumes 1-3(October 01, 2007)
Good Eats Volume 6: Marvelous Meals(October 01, 2007)
Good Eats Volumes 4-6(October 01, 2007)
Good Eats Volume 5: Incredible Edibles(October 01, 2007)
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