Canceled/Renewed Watch Episodes Recently Aired Episodes Latest Blogs API Center TVRage Survey
 
[–] Show Menu
 
[+] Empty Sections
 
[+] Show Contribs
 
[+] Episode Contribs
 
[–] Login
Username:

Password:




• Forgot Password
• Free Sign Up
 
(Change Layout)Good Eats  
Main:
Show Info:
Show Info:
Good Eats Volume 3: Two if By Land, One if By Sea
Released On: October 01, 2007
Region: 1
Production Company: Food Network
Description:
Join Alton Brown for three more DVDs containing nine episodes of "Good Eats." Alton entertains as he explains in these episodes about main courses:

More Juicy Meats describes rib roast, pot roast and leg of lamb in "Family Roast," "A Chuck for Chuck," and "Grill Seekers."

Poultry Pleasers fries up some chicken and crispy duck with delicious sides in "What's Up, Duck?," "Fry Hard 2: The Chicken (Fried)," and "In the Bulb of the Night (Garlic)."

Hooked & Cooked talks about fish dishes, covering things smoked, grilled, pan fried and salt domed in "Where There's Smoke, There's Fish," "Tuna: The Other Red Meat," and "Hook, Line, and Dinner."

Each disc includes a bonus Q&A session, "Ask Alton," where Alton answers viewer questions about the episodes on the disc.
Features:
Nine episodes on three discs, total runtime 320 minutes. Standard (1.33:1 aka 4:3) aspect ratio. Dolby stereo 2.0, English captioned for the hearing impaired.




Other DVD Merchandise
Good Eats Volume 1: All Season Edibles(October 01, 2007)
Good Eats Volume 2: Wooed By American Food(October 01, 2007)
Good Eats Volumes 1-3(October 01, 2007)
Good Eats Volume 4: Sand, Sea and Italy(October 01, 2007)
Good Eats Volume 6: Marvelous Meals(October 01, 2007)
Good Eats Volumes 4-6(October 01, 2007)
Good Eats Volume 5: Incredible Edibles(October 01, 2007)
Contact | Terms Of Service | Privacy Policy | Copyright | RSS Feeds
Digg Furl Del.icio.us Google