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Great British Food Revival

Great British Food Revival



Great British Food Revival ses diffferent chefs attempting to bring traditional British produce back to the nation's kitchens.


Episode Info

Prev: 3x11 -- Oats and Beans (Dec/01/2012)


Gary Rhodes champions the revival of runner and broad beans and makes his way to Somerset to make a dish of medieval pottage . Allegra McEvedy is in Scotland to find out more about the history of oats and takes a look at its credentials as a superfood.


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Warning: Great British Food Revival guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food
Status: Ended
Network: BBC TWO ( United Kingdom)
Airs: Wednesdays at 08:00 pm
Runtime: 60 Minutes
Premiere: March 09, 2011
Ended: December 01, 2012
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