In the Season 15 premiere of HELL'S KITCHEN, Chef Gordon Ramsay welcomes the newest bunch of contestants into the kitchen. The steaks are high when the contestants travel to Las Vegas and see the kitchen where this season's winner will work as a Head Chef: BLT Steak at Bally's Las Vegas.
Chef Gordon Ramsay puts both teams to the test when they are challenged to produce more shrimp dumplings than their opposing team in just 20 minutes.
Later, the teams face a tough dinner service when Grammy Award-winning rap artist "The Game" shows up unannounced.
The remaining contestants have to deal with a communication challenge with the winning team enjoying a relaxing retreat while the losers prepare for dinner service.
A rubber-duck hunt decides which ingredients the contestants will use with duck in a team challenge;. The winning team get the chance to spend the day on a yacht while the losing team have to make a duck appetizer.
The contestants work in teams as they get ready three main dishes, each with a different holiday theme.
The blue team gets a new member and the team that wins a grocery spelling challenge spends the day flying in a stunt plane. The losing team has to make sangria for a dinner service.
The teams have to make six unique dishes for former sous chef Andi. The winners spend the night in Las Vegas whilst the losing team make some macaroons.
The chefs have to come up with unique dishes with a limited number of ingredients. The winning team gets the chance to play a game of paintball whilst the losing team have to deal with a delivery day at the kitchen.
The chefs battle it out in a bison-dish challenge that sees their archery and cooking skills being tested.
The teams are only allowed one chef in the kitchen at a time as they gt ready three entrees, each featuring a different protein.
The chefs need to try and work out ice cream flavors in a blind taste test challenge.
The chefs create some high school lunch dishes, with teenagers acting as the judges.
The chefs must need to make a steak dish and two sides in just 40 minutes to be submitted to the scrutiny of chef Ari Rosenson.