The first challenge facing the six remaining contestants: make appetizers and entrées from leftovers. Then the teams must come up with their own menus for the evening's dinner service. The diners definitely prefer one team's menu, but that's not necessarily a good thing since devising selections and executing them are two different things.
8.7/10 (6 Votes cast)
Warning: Hell's Kitchen season 3 episode 7 guide may contain spoilers