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Season 3

22 :03x01 - Oahu

Dec/20/2012
Follow Ben across thousands of miles to beautiful Oahu Hawaii where he surfs, farms seaweed, pounds poi in a loincloth, and hunts for octopus. The episode culminates in an exciting cooking challenge with a local award winning chef in this amazing island paradise.

Source: Cooking Channel

23 :03x02 - Oklahoma

Dec/27/2012
Hook Line and Dinner takes on Oklahoma in a catfish noodling competition where Ben's local expert teaches him to fish with just his hands. Once Ben learns the art of "noodling" he takes on a local handfishing legend in a team battle with high stakes and great catfish cooking.

Source: Cooking Channel

24 :03x03 - Puerto Rico

Jan/03/2013
Ben takes us on a tour of his home away from home... Puerto Rico, where beautiful surf, great friends and fantastic food all meet for an exciting show. He catches local grouper in a crash boat and braves blue water hunting with a speargun and shark wranglers culminating in the creation of authentic Puerto Rican dishes Sofrito and Mofongo.

Source: Cooking Channel

25 :03x04 - Maui

Jan/10/2013
Join Ben on the idyllic island of Maui with a world champion spearfisher Kimi Werner as she and her family introduce Ben to all the types of traditional Hawaiian fishing. He learns how hard spearfishing really is, and promises to catch a whopper with Kimi's dad all while making great local favorites like grilled Uhu, Nabetta and Hawaiian Chowder.



Source: Cooking Channel

26 :03x05 - Maine

Jan/17/2013
It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine.



Source: Cooking Channel

27 :03x06 - Catskills

Jan/24/2013
With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.



Source: Cooking Channel

28 :03x07 - Colorado

Jan/31/2013
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29 :03x08 - Michigan

Feb/21/2013
Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron Vs. Lake Superior. Each of the lake locals claim to have the best smoked whitefish, and it's up to Ben to decide the winner and he even build the actual trophy. He sneaks a quick trip between lakes to go salmon fishing on the Au Sable river with a world class guide to round out his trip.



Source: Cooking Channel

30 :03x09 - TBA

Feb/28/2013
• No Summary (Add Here)
Warning: Hook, Line & Dinner guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Thursdays at 08:00 pm
Runtime: 30 Minutes
Premiere: June 07, 2011
Episode Order: 13
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