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It's Lobster Lobster Lobster as Ben travels back to trace his roots as an underground lobster roll king. He joins a seasoned local Maine lobsterman out on the water pulling traps as best he can, and convincing folks to sample some city style lobster rolls in an underground bar in the backwoods of Maine.



Source: Cooking Channel


Episode Info


Episode number: 3x5
Airdate: Thursday January 17th, 2013

Director: (Unknown)
Writer: (Unknown)


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Warning: Hook, Line & Dinner season 3 episode 5 guide may contain spoilers
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