Login or register  
TV
<-- Previous EpisodeNext Episode -->

With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.



Source: Cooking Channel

Episode Info
Episode number: 3x6
Airdate: Thursday January 24th, 2013

Director: (Unknown)
Writer: (Unknown)


Missing Information
Click here to add Episode Notes
Click here to add Music
Click here to add Episode Quotes
Click here to add Episode Goofs
Click here to add Cultural References
Click here to add Episode References
Click here to add Analysis
 
Flash
Recent news

Iron Hans - Grimm Mini-Review and Recap

Hey, it's That Guy from 'Lost'. Jeff Fahey. He's suitably cast as a..