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Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron Vs. Lake Superior. Each of the lake locals claim to have the best smoked whitefish, and it's up to Ben to decide the winner and he even build the actual trophy. He sneaks a quick trip between lakes to go salmon fishing on the Au Sable river with a world class guide to round out his trip.



Source: Cooking Channel


Episode Info


Episode number: 3x8
Airdate: Thursday February 21st, 2013

Director: (Unknown)
Writer: (Unknown)


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Warning: Hook, Line & Dinner season 3 episode 8 guide may contain spoilers
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