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Season 1

1 :01x01 - Peter's

Sep/19/2007
Ramsay visits an Italian eatery in Babylon, N.Y., that's being run into the ground by its brash manager and co-owner.
Director: Brad Kreisberg

2 :01x02 - Dillons

Sep/26/2007
Chef Ramsay visits Dillons, an Indian restaurant in New York City.

3 :01x03 - The Mixing Bowl

Oct/03/2007
Chef Ramsay visits the Mixing Bowl Eatery in Bellmore, N.Y., where he encounters inexperienced management and an over reliance on discount coupons.

4 :01x04 - Seascape

Oct/10/2007
The owners of the Seascape restaurant are bring the family establishment to the ground. With the help of Chef Ramsay, serious changes are made and if the employees cannot adapt to change, they're sent packing.

5 :01x05 - Olde Stone Mill

Oct/17/2007
Chef Gordon Ramsay takes on the challenge of helping Dean and his wife out by attempting to turn around the Olde Stone Mill restaurant located in Tuckahoe, New York. The restaurant has been renovated in the front of the house, but not in the kitchen when it comes to the horrible food.

6 :01x06 - Sebastian’s

Nov/07/2007
Chef Ramsay makes a visit to Sebastian's in Burbank, Cal. There, he discovers that the business is being hurt by the combination of poor service and a complicated menu.

7 :01x07 - Finn McCool's

Nov/14/2007
Chef Ramsay's stop at Finn McCool's in Westhampton N.Y. reveals that the uncooperative chef is the chief cause of their problems.

8 :01x08 - Lela's

Nov/21/2007
While visiting Lela's in Pomona, Ca., chef Ramsey a limited selection on the menu and a hard headed executive chef who won't give in without a fight.

9 :01x09 - Campania

Nov/28/2007
It's off to Fair Lawn, N.J. where chef Ramsey stops at Campania, an Italian restaurant. He feels the waiters are hurting business with their lackadaisical attitude.

10 :01x10 - Secret Garden

Dec/12/2007
Chef Ramsey heads to Moorpark, California to visit the Secret Garden restaurant. A heated confrontation ensues when the head chef opposes all of chef Ramsey's ideas.
Director: Brad Kreisberg

Season 2

11 :02x01 - Revisited: Gordon Returns

Sep/04/2008
The second season opener finds chef Ramsay returning to some of the restaurants he helped last season to evaluate their progress. Included in his visits is Finn McCool's in Westhampton Beach, N.Y., where they had faced a financial crisis; Peter's in Babylon, N.Y., where the manager and co-owner were continuously arguing; and the Mixing Bowl Eatery in Bellmore, N.Y., where the management was giving away too many customer discounts.
Director: Brad Kreisberg

12 :02x02 - Handlebar

Sep/11/2008
Chef Ramsay heads to Mount Sinai, NY, and the Handlebar Restaurant & Lounge, which the owners seem oblivious to the 1880's decor and the head chef's apathy.
Director: Brad Kreisberg

13 :02x03 - Giuseppi's

Sep/18/2008
Chef Ramsey heads to Macomb Township, Michigan, where he visits Giuseppi's Italian Restaurant and quickly sees why they are failing. From the father-son bickering to a shortage of patrons visiting the eatery.
Director: Brad Kreisberg

14 :02x04 - Trobiano's

Sep/25/2008
Chef Ramsey heads to Great Neck, New York, to visit an Italian restaurant which is now one half-million in debt. The eateries future seems uncertain when Ramsey and the owner have a confrontation over kitchen cleanliness and the food.
Director: Brad Kreisberg

15 :02x05 - Black Pearl

Sep/25/2008
Chef Ramsey visits a New York seafood restaurant which has three owners trying to run the kitchen, causing a lack of consistency in food and service, plus one owner is a "know-it-all," who resists all of Ramsey's suggestions for change.
Director: Brad Kreisberg

16 :02x06 - J Willy's

Oct/30/2008
Chef Ramsey heads to South Bend, Ind., and J Willy's Bar & Grille, a business has lost $1.2 million. He gives them a challenge of using fresh ingredients, but the inexperienced chefs become overwhelmed, causing one customer to break down and cry.
Director: Brad Kreisberg

17 :02x07 - Hannah & Mason's

Nov/06/2008
Chef Ramsey heads to Cranbury, NJ, to visit a French bistro named Hannah & Mason, owned by a pair of friends who lack both business experience and motivation. The staff are holding bounced paychecks, but that isn't as bad as what chef Ramsey finds inside the cooler which causes the place to be shut down on Valentine's Day.
Director: Brad Kreisberg

18 :02x08 - Jack's On Waterfront

Nov/06/2008
Chef Ramsey heads to St. Clair Shores, Michigan, to visit Jack's Waterfront, which is suffering from a lack of fresh seafood and an inattentive management. Chef's goal is to make this eatery a year-round money maker, but the general manager's excessive socializing with his patrons may put a roadblock in this plan.
Director: Brad Kreisberg

19 :02x09 - Sabatiello's

Nov/13/2008
Chef Ramsey visits Stamford, Conn. and Sabatiello's, an Italian restaurant which is owned by a hot-tempered and has poor customer service. His staff has turned against the owner and Ramsey's offer of criticism, that he decides he will shut the place down himself.
Director: Brad Kreisberg

20 :02x10 - Fiesta Sunrise

Nov/13/2008
Chef Ramsey heads to West Nyack, N.Y. and the Fiesta Sunrise, a Mexican restaurant, and meets up with a stubborn owner who seems to be ruining his own business. Ramsey gives the place an inspection and shuts the place down, declaring it is unsanitary.

21 :02x11 - Sante La Brea

Nov/20/2008
Chef Ramsey treks to Los Angeles and the Santa La Brea restaurant and finds that the owner is financially strapped and gets no respect from his staff. To make things worse he has spoiled ingredients and very few customers. Then the police arrive for an incident.

22 :02x12 - Cafe 36

Jan/15/2009
The season 2 finale finds Chef Ramsey visiting a French-American eatery in La Grange, Illinois, named Cafe 36. The owners have very little experience in running a restaurant and need a hand with their shortage of customers and the head chef, who doesn't practice quality control.
Director: Kent Weed

Season 3

23 :03x01 - Hot Potato Café

Jan/29/2010
Chef Ramsay heads to Lancaster, California to help out an Italian restaurant called in Casa Roma, in this second season finale. The owners are clueless when it comes to getting people in the restaurant and how to help manage the kitchen. The restaurant is merely surviving on the packed bar area.

Source: fox.com

24 :03x02 - Flamangos

Feb/02/2010
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.



Source: FOX
Director: Mark S. Jacobs

25 :03x03 - Bazzini

Feb/05/2010
When Chef Ramsay visits Flamangos in Whitehouse Station, NJ, he feels like he’s stepped back in time and into the rainforest. This family-run restaurant is in desperate need of a total overhaul, and with one of the owners stuck in the past and resistant to change, it’s nearly impossible for Ramsay to make any improvements. After working with the employees on new décor, a new menu and even a new name, the owner remains skeptical and decides it might be best just to shut the doors forever. Will Chef Ramsay be able to change the owners’ minds and help them turn their restaurant around, or will they just throw in the towel?

Source: FOX
Director: Mark S. Jacobs

26 :03x04 - Mojito's

Feb/25/2010
Chef Ramsay travels to sunny South Florida, where he encounters a dreary situation. Le Bistro, a small French restaurant, is barely surviving, and the head chef, Andy, has no idea why. He doesn’t believe there is anything wrong with the food, service or dining experience. When Chef Ramsay finds out that he and Chef Andy share similar culinary training, he is in disbelief. Can Ramsay cook up a plan that will get through to the stubborn chef and revive this sinking ship?

Source: FOX

27 :03x05 - Lido's di Manhattan Beach

Mar/04/2010
Chef Ramsay visits Lido Di Manhattan Beach in Manhattan Beach, CA. Lisa Hemmat grew up in and around the food service industry and inherited the entrepreneurial spirit from her parents. Shortly after graduating with a business degree from USC Marshall School of Business, she secured a loan (with her parents as co-signers) and purchased Lido Di Manhattan in June of 2004, at the ripe old age of 23. Having been left with a strong staff, including a veteran cook in the kitchen, Lisa felt secure and confident in her decision to become the next great Los Angeles restaurateur. Five years later, Lisa is struggling to pay her bills and has come to the harsh realization that she is barely making ends meet. Chef Ramsay gives Lisa a lesson in restaurant business 101.

Source: FOX

28 :03x06 - Le Bistro

Mar/11/2010
Chef Ramsay visits a "high end" Bistro in Lighthouse Point, FL. British born chef, Andy Trousdale, has spent his entire adult life training and working under a variety of chefs. After living in the Caribbean for years, Andy met his wife, Elin, and was ready to try his luck stateside and open a restaurant of their own. He and his wife decided to take over a restaurant called Le Bistro, which they decided to overhaul the menu and have been unsuccessful trying to attract customers on a regular basis. Stubborn chef and owner Andy doesn't respond well to Gordon's criticisms and tempers flare.

29 :03x07 - Casa Roma

Mar/12/2010
Casa Roma, a Lancaster, CA, Italian eatery, packs in the customers at the bar, but the restaurant is nearly empty every single night. With a kitchen staff that has no idea what's going on, outdated decor, and owners who have zero restaurant experience, this is not going to be easy! The experience is off to a bad start when the food for Ramsay's taste test takes more than an hour and he falls asleep in the booth!

Source: FOX

30 :03x08 - Mama Rita's

Mar/19/2010
Chef Ramsay visits a Mexican restaurant named Mama Rita's in Newbury Park, CA. Some of Laura's favorite memories involve cooking in the kitchen with her grandmother, Mama Rita, so this recent divorcee and mother of two decided to open her own catering company. When the catering company became very successful, Laura opened her own restaurant. She could not resist the temptation for bigger and better things. Laura opened the doors of Mama Rita's in honor of her late grandmother. Shortly after opening the restaurant, Laura was hit with the hard reality that a love for cooking and catering doesn't necessarily translate into running a successful restaurant. Laura is in way over her head. She is losing money and the restaurant is losing money at an exponential rate. Chef Ramsay will have to implement some new fresh ideas to get Mama Rita's running like a restaurant and not like a catering business

Source: FOX

31 :03x09 - Anna Vincenzo's

Mar/26/2010
Chef Ramsay visits Anna Vincenzo's in Boca Raton, FL, a family-run restaurant whose owner/chef, CeCe, is extremely resistant to change. Frustrated by the fact that CeCe won't listen to anything he has to say, Gordon walks out the door. Later that evening during a disastrous dinner service, food keeps getting returned. When a showdown erupts in the kitchen, it's CeCe who quits

Source: FOX

32 :03x10 - Revisited #2

Apr/09/2010
Revisit at Sante La Brea and Giuseppi's.

33 :03x11 - Fleming

May/07/2010
Gordon Ramsay heads to Florida to help the owners of Fleming, a Danish restaurant in Miami, Florida. The husband and wife team bought the business eight years ago in the hope of continuing the place's success, but started losing money rapidly. With a Cuban chef cooking Nordic cuisine and a filthy kitchen, things go from bad to worse until it all comes to a head on relaunch night.

34 :03x12 - Sushi Ko

May/14/2010
Chef Ramsay visits Sushi Ko in Thousand Oaks, Cal., a failing second location of a family-owned eatery. Problems include debt, a breakdown of the family dynamic, and a relative who has lost his passion for cooking.

35 :03x13 - Revisited #1 - Season Finale

May/21/2010
Revisit at The Handlebar, Casa Roma and The Black Pearl.

Season 4

36 :04x01 - Spanish Pavillion

Jan/21/2011
Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat. Eager to witness dinner service, Ramsay is shocked to see both owners spend more time engaging in heated arguments than paying attention to the raw meals being served to the diners. Later, Ramsay gives the dining room and the menu a modern makeover with a Spanish flair and encourages the brothers to put their differences aside in order to preserve the family legacy. Find out if the restaurant's makeover will encourage the brothers to work together, or if their old habits and tempers will be too much for the family business to handle.

Source: FOX

37 :04x02 - Classic American

Jan/28/2011
Chef Ramsay visits Classic American in suburban West Babylon, NY, a restaurant struggling to make ends meet with mounting debt and whose two inexperienced owners are fighting to keep their American dream alive. Owners Colleen and Naomi, former waitresses at Classic American, purchased the restaurant years ago, but their lack of business experience proves to be too much for the business to handle. Chef Ramsay has his hands full with a disorganized staff and a disappointing menu, but after observing dinner service, he realizes the restaurant's problems are rooted in the lack of leadership and communication in the kitchen. In the most emotional KITCHEN NIGHTMARES episode to date, Chef Ramsay is forced to stage an intervention with the staff and help the restaurant find its way with a modern spin on classic American fare. Find out if better communication and a new menu will be enough to keep the restaurant's doors open.

Source: FOX

38 :04x03 - PJ's Steakhouse

Feb/04/2011
Chef Ramsay visits PJ's Steakhouse in Queens, NY, determined to breathe new life and energy into the establishment. Husband-and-wife owners Joe and Maralyn have given up their home and belongings in order to preserve the memory of Joe's beloved brother, PJ, but the restaurant's inconsistent food, lackluster service, and uncooperative chef may prove to be too much a labor of love. Ramsay steps in to evaluate the restaurant's hospitality and food quality, but he makes startling discoveries within the restaurant's operations that force him to make tough changes. He gives the owners and chef one last chance to turn things around, but will a revamped menu and fresh professional outlook be enough to save PJ's Steakhouse?

Source: FOX

39 :04x04 - Revisited #1

Feb/11/2011
Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by laying the groundwork for their failing restaurants to succeed. It's been a while since Chef Ramsay first paid a visit to these restaurants, so he decides to check in with some of the restaurant owners he has helped in the past and find out if his advice has been put to good use. Find out if he will be pleased with the restaurants' progress or if he will find even more problems than before.

Revisit at Mojito, The Junction (fka Flamangos) and Bazzini.

Source: FOX

40 :04x05 - Grasshopper Also

Feb/18/2011
Chef Ramsay visits Carlstadt, NJ, restaurant Grasshopper Also. Find out if Chef Ramsay will be able to turn the restaurant around or if it will be forced to close its doors forever.

Source: FOX

41 :04x06 - Davide

Feb/25/2011
Chef Ramsay visits Davide, a restaurant in Boston, MA. Find out if he will be able to turn the restaurant around or if it will be forced to close its doors forever.

Source: FOX

42 :04x07 - Downcity

Mar/11/2011
Chef Ramsay visits DownCity, a restaurant in Providence, RI. Find out if his attempt to turn the restaurant around will be enough to keep its doors open.

Source: FOX

43 :04x08 - Revisited #2

Mar/18/2011
Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by laying the groundwork for their failing restaurants to succeed. It's been a while since Chef Ramsay first paid a visit to these restaurants, so he decides to check in with some of the restaurant owners he has helped in the past and find out if his advice has been put to good use. Find out if he will be pleased with the restaurants' progress or if he will find even more problems than before.

Revisit at Le Bistro, Anna Vincenzo and Lido di Manhattan.

Source: FOX

44 :04x09 - Café Tavolini

Mar/25/2011
Chef Ramsay's next restaurant project is Café Tavolini in Bridgeport, CT. Find out if his experience and expertise will help transform the eatery into a success or if Café Tavolini will have to shut its door.

Source: FOX

45 :04x10 - Kingston Café

Apr/15/2011
Chef Ramsay visits La Frite in Sherman Oaks, CA.

Source: FOX

46 :04x11 - La Frite

Apr/29/2011
Chef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.

Source: FOX

47 :04x12 - Capri

May/06/2011
Chef Ramsay visits The Capri Italian Restaurant in Eagle Rock, CA. Will his advice and expertise keep the restaurant from sinking, or will the restaurant's woes be too much for even him to handle?

Source: FOX

48 :04x13 - Zeke's

May/13/2011
Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?

Source: FOX

49 :04x14 - Oceana

May/20/2011
Has Chef Ramsay met his match? The culinary master visits another restaurant struggling to keep its doors open. Find out if Ramsay can help pull the establishment from the brink of failure.

Source: FOX

Season 5

50 :05x01 - Blackberry's

Sep/23/2011
In the fourth-season opener, Chef Ramsay visits Blackberry's Catering and Family Restaurant in Plainfield, N.J., and explains that the quality of the food and the service both need to improve.

Source: FOX
Director: Jay Hunter

51 :05x02 - Leone's

Sep/30/2011
Chef Ramsay visits Leone's Restaurant, an Italian eatery in Springfield, Mass.

Source: FOX
Director: Jay Hunter

52 :05x03 - Mike & Nellie's

Oct/07/2011
Chef Ramsay visits Mike & Nellie's, an eatery in Oakhurst, N.J.

Source: FOX
Director: Jay Hunter

53 :05x04 - Luigi's

Oct/14/2011
Chef Ramsay visits Luigi's, an Italian eatery in Anaheim.

Source: FOX
Director: Jay Hunter

54 :05x05 - Revisited #1

Oct/21/2011
Chef Ramsay returns to eateries he's helped in the past, including DownCity in Providence, R.I.; Classic American in West Babylon, N.Y.; and Davide in Boston.

Source: FOX
Director: Jay Hunter

55 :05x06 - Burger Kitchen, Part 1

Nov/04/2011
Part 1 of 2. Chef Ramsay visits Burger Kitchen in Los Angeles and finds a disappointing menu and subpar service.

Source: FOX
Director: Jay Hunter

56 :05x07 - Burger Kitchen, Part 2

Nov/11/2011
Conclusion. Chef Ramsay finds little progress at Burger Kitchen in Los Angeles, so he pushes for more improvements with the menu and the staff.

Source: FOX
Director: Jay Hunter

57 :05x08 - Greek at The Harbor

Nov/18/2011
Chef Ramsay visits The Greek at the Harbor, an eatery in Ventura Harbor, Cal., and observes poor service and variable food quality.

Source: FOX
Director: Jay Hunter

58 :05x09 - Michon's

Jan/13/2012
Chef Ramsay heads to the Peach state eatery Michon's Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay's advice and guidance will be enough to keep this establishment in College Park, GA, open.

Source: FOX
Director: Jay Hunter

59 :05x10 - El Greco

Jan/20/2012
Chef Ramsay heads to the lone star state to give Austin, Texas eatery El Greco a much-needed update that would still maintain family-held traditions. Dismayed by the careless treatment of traditional Greek cuisine and sub-par service, Chef Ramsay must intervene before the restaurant owners are forced to shut El Greco's doors for good. Find out if Chef Ramsay's advice and guidance will be enough to keep this establishment open.

Source: FOX
Director: Jay Hunter

60 :05x11 - Revisited #2

Jan/27/2012
Chef Ramsay revisits eateries he's assisted in the past to see if their progress continued.

Revisit at Spanish Pavilion, Kingston Cafe, Capri, and La Frite.

Source: FOX
Director: Jay Hunter

61 :05x12 - Park's Edge

Feb/03/2012
Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park's Edge refresh their menu and service. Although the owners of Park's Edge take pride in their diverse menu and innovative dining experience, Chef Ramsay is shocked by the restaurant's lack of cohesiveness in the kitchen, inattentive service and disorganized management. Find out if Chef Ramsay's advice will be enough to help the restaurant regain its elegance and stylish flair.

Source: FOX
Director: Jay Hunter

62 :05x13 - Spin A Yarn

Feb/10/2012
Chef Ramsay visits Fremont, CA, to help out 50-year-old steakhouse and banquet center Spin-A-Yarn. Despite the restaurant's rich history as an old-time hideaway and meeting place, the restaurant's bland menu and outdated decor are long overdue for visual and culinary makeover. Shocked by the restaurant's inconsistent service and disorganized kitchen staff, Chef Ramsay is put to the test to give the steakhouse a refreshed menu and ambience. Find out if Chef Ramsay succeeds in updating the restaurant's image or if it will remain stuck in its old ways.

Source: FOX
Director: Jay Hunter

63 :05x14 - Charlie's

Feb/17/2012
Chef Ramsay visits Charlie's in La Verne, CA to help the owners of the Italian bistro refresh its outdated look and update the menu's bland and unoriginal options. Displeased by the wishy-washy service, unappetizing dishes and old-fashioned ambiance, Chef Ramsay has his work cut out for him to turn the restaurant's luck around. Find out if Chef Ramsay can infuse the restaurant with authentic Italian elegance or if the restaurant's woes are too much for even Chef Ramsay to tackle.

Source: FOX

64 :05x15 - Café Hon

Feb/24/2012
Chef Ramsay heads to Baltimore, MD, and immediately has his hands full when he visits Café Hon, a Southern Comfort eatery in need not only of a restaurant renovation but also a public image makeover. The owner of Café Hon has come under fire from the city of Baltimore for trademarking the word "Hon," a term of endearment for Baltimore culture. Find out if the restaurant revamp and renewed public image will be enough to win back the city of Baltimore and revive its tradition of southern comfort cooking.

Source: FOX
Director: Jay Hunter

65 :05x16 - Chiarella's

Mar/23/2012
Chef Ramsay visits the "City of Brotherly Love" to check in on family-owned Italian restaurant Chiarella's. Although the Philadelphia eatery boasts over 30 years of business, Chef Ramsay is shocked by the restaurant's outdated menu, sloppy service and disorganized staff. Find out if Chef Ramsay is able to infuse the restaurant with classic Italian flair and revive its lackluster dining experience.

Source: FOX
Director: Jay Hunter

66 :05x17 - Zocalo

Mar/30/2012
Chef Ramsay visits the windy city to check in on Mexican restaurant Zocalo. Although the Chicago restaurant offers a vibrant atmosphere, Chef Ramsay is shocked by the disorganized staff and lack of service.

Source: FOX
Director: Jay Hunter

Season 6

67 :06x01 - La Galleria 33, Part One

Oct/26/2012
Part 1 of 2. In the fifth-season premiere, Chef Ramsay visits La Galleria 33, an Italian restaurant run by two sisters in Boston's North End, to help the owners improve their bland menu, reverse a dire financial situation and mend their broken relationships with their staff and customers.
Director: Jay Hunter

68 :06x02 - La Galleria 33, Part Two

Nov/02/2012
The work continues on La Galleria 33, an Italian restaurant run by two sisters in Boston's North End, as the owners deal with staffing issues, menu improvements and upgrades to the establishment's decor.

Source: Channel 4
Director: Jay Hunter

69 :06x03 - Mama Maria’s

Nov/09/2012
Chef Ramsay heads to Mama Maria’s in Brooklyn. This Italian restaurant and pizzeria was passed down from mother to son more than 25 years ago, but has proven to be more of a burden than a family gem. The owner is exhausted from trying to make ends meet for his family, which in turn has taken a toll on the staff, food and overall performance of the restaurant. Chef Ramsay is disgusted to find 12 freezers filled with rancid and inedible pre-made meals and he reaches his breaking point when one diner needs an ambulance after eating a defrosted piece of seafood. When Chef Ramsay levels with this owner, he leaves him in tears. Find out if Ramsay’s push was enough to wake this owner and save his family and restaurant.

Source: FOX
Director: Jay Hunter

70 :06x04 - Ms. Jean's Southern Cuisine

Nov/16/2012
Chef Ramsay travels to the suburbs of Pittsburgh, PA, to help a desperate retired special education teacher, Jean, who put her entire life's savings into her failing restaurant. Ms. Jean's Southern Cuisine has a gained a negative reputation in the community for the bad food and even worse service. Customers even say that Ms. Jean gets nasty if they have a complaint about the food. While Ms. Jean blames her staff for the restaurant's problems, they point the blame right back at her. With no system in place, Chef Ramsay tries to bring some sanity back into this restaurant and build back her customer base and reputation in the community.

Source: FOX
Director: Jay Hunter

71 :06x05 - Barefoot Bob's

Dec/07/2012
Chef Ramsay strolls into to Barefoot Bob's, a quaint beachside restaurant in Massachusetts, to help Marc and Lisa, a husband and wife who opened the restaurant eight summers ago. Every winter, their relationship becomes frostier as their business freezes over, causing Lisa to become more and more closed off from Marc. With Lisa ignoring her responsibilities and Marc working seven days a week with no break, Chef Ramsay tries a calmer approach to help the desperate couple. But after seeing inches of dust lining the shelves, pounds of wasted lobster per plate, and clam chowder so thick he wouldn't paste his wallpaper with it, Ramsay heats up! Find out if he can bring this marriage and the restaurant back to life.

Source: FOX
Director: Jay Hunter

72 :06x06 - Revisited #1

Dec/14/2012
Chef Ramsay revisits some of his greatest challenges on this all-new special episode. Back in Hampton, MD, with Denise at Café Hon, Chef Ramsay learn if the community is still at war with this previously over-controlling café owner. In Philadelphia, PA, Ramsay checks in on Tommy and Dina's family restaurant Chierello's, to determine whether both the menu and the couple's marriage are still suffering. Then, Ramsay pays a visit to Michael, the lazy owner of Leones in Montclair, NJ, to see if he is continuing to disappoint his mother with his unambitious attitude.

Source: FOX
Director: Jay Hunter

73 :06x07 - Olde Hitching Post Restaurant & Tavern

Jan/25/2013
Chef Ramsay heads to the historical Olde Hitching Post in Hanson, MA, where he faces off with stubborn owner Tom. In 2005, Tom bought the eatery for his oldest daughter, Andrea - yet more than seven years later, he still refuses to let her have any control. Andrea, manager Janice and the rest of the staff are tired of his controlling ways, but Tom makes no apologies for his motto, "my way is the only way." Owning two other prosperous restaurants, Tom cannot seem to figure out what the recipe for success is in this restaurant. Find out if Chef Ramsay can revive this restaurant and put an end to the father-daughter feud .

Source: FOX
Director: Jay Hunter

74 :06x08 - Levanti's Italian Restaurant

Feb/01/2013
Chef Ramsay travels to the town of Beaver, PA, and the family-owned Italian restaurant Levanti's, which is barely being held together by a brother and sister who spend more time tearing each other apart than building up their restaurant and its reputation. The duo continues to play the blame game for the dirty dining room and kitchen and the inedible food they are serving to their customers. Find out if Chef Ramsay can help work through a sibling rivalry to save the eatery their father started.

Source: FOX
Director: Jay Hunter

75 :06x09 - Sam's Mediterranean Kabob Room

Feb/15/2013
Gordon visits Sam's Mediterranean Kabob Room in Monrovia, Cal., where he learns that the owner's seven children are fed up with their father's mismanagement.

Source: FOX
Director: Jay Hunter

76 :06x10 - Nino's Italian Restaurant

Feb/22/2013
Since its opening in 1958, Nino's of Long Beach, CA had been run by a well-liked and successful immigrant couple, but old age has forced them to retire and leave their family-owned restaurant under the misguided care of their eldest son, Nino. Afraid that Nino will run his family legacy into the ground, they call on Chef Ramsay to help, but Nino is extremely confrontational and has an excuse for everything.

Source: FOX
Director: Jay Hunter

77 :06x11 - Mill Street Bistro, Part 1

Mar/01/2013
Gordon Ramsay travels to Norwalk, OH, to visit Mill Street Bistro. Located in the heart of farm country, Chef Ramsay meets Joe, the most pretentious restaurant owner he's ever met. Joe claims his restaurant is farm-to-table, but the so-called bistro, proves to be anything but. Joe runs his staff like a dictator and has trouble listening to any views aside from his own. From his hostile attitude toward the staff and customers, to the overpriced and tasteless recipes being served, Chef Ramsay realizes that Joe is in denial and resistant to change.

Source: FOX
Director: Jay Hunter

78 :06x12 - Mill Street Bistro, Part 2

Mar/08/2013
Chef Ramsay is back in Ohio farm country, hoping to snap restaurant owner Joe out of his state of denial. Joe has remained defiant and defensive, taking great pride in deflecting the advice Ramsay has to offer. Joe is living in a fantasy world, which drives Ramsay to contemplate leaving the restaurant. With a total revamp of the menu and décor, find out if Ramsay can fix the bigger problems at play.

Source: FOX
Director: Jay Hunter

79 :06x13 - Yanni's

Mar/15/2013
Chef Ramsay makes his first visit to Seattle, Washington, to Yanni's Greek restaurant. In the beginning, Yanni's saw great success, but with the changing demographic of the neighborhood, business has been very slow. Despite his family's concern, owner Peter refuses to face reality and make some much needed changes, which has the family at war. Distraught over the failing business and constant fighting, Peter's daughters beg Chef Ramsay to convince their father it is time for a change in the all-new "Yanni's"

Source: FOX
Director: Jay Hunter

80 :06x14 - Prohibition Grille

Apr/26/2013
Chef Ramsay is in for a challenge when he heads to Everett, WA, to visit the Prohibition Grille. Professional belly dancer-turned-restaurant owner Rishi is struggling to keep her business afloat and is in desperate need of help. As a result of her lack of prior restaurant experience, Rishi leaves control of the kitchen in the hands of her head chef, who is constantly preoccupied and gives little focus to the restaurant. Constant complaints from customers have Rishi worried, but will she take Chef Ramsay's advice?

Source: FOX
Director: Jay Hunter

81 :06x15 - Chappy's

May/03/2013
Chef Ramsay heads to Chappy's, a Cajun-style restaurant in the heart of Nashville where he meets owners John (Chappy) and Starr. The couple's original restaurant in Mississippi was destroyed in Hurricane Katrina, forcing them to move. However, since opening in Nashville, Chappy's hasn't found the same loyal customer base they once had. Find out if Chef Ramsay can help turn this restaurant around

Source: FOX
Director: Jay Hunter

82 :06x16 - Amy's Baking Company

May/10/2013
Chef Ramsay heads to Scottsdale, AZ, to visit Amy's Baking Company, which might be one of the cleanest restaurants in the history of the show. Cleanliness aside, Ramsay and the patrons find a number of issues with the food and service, but owners Amy and Samy refuse to listen to any critiques. With seemingly no boundaries, this couple has no reservations about yelling at customers that complain. Will this defiant duo listen to Chef Ramsay, or force him to walk away?

Source: FOX
Director: Jay Hunter

Season 7

83 :07x01 - Return to Amy's Baking Company

Apr/11/2014
In an epic season premiere event, KITCHEN NIGHTMARES is catching up with the most talked-about restaurant in the series' history: Amy's Baking Company in Scottsdale, AZ. Find out what has happened with Amy and Samy in the past year since the original episode aired, and the media firestorm ensued. In this special edition of the show, Chef Ramsay will reveal never-before-seen footage and take the audience through the highlights of the public's reactions. Plus, don't miss an exclusive interview with Amy and Samy themselves

Source: FOX
Director: Jay Hunter

84 :07x02 - Pantaleone's

Apr/11/2014
Chef Ramsay heads to Arvada, CO, where owners Alexa and Randy are desperately calling on him to help restore their 25-year-old restaurant, the Old Neighborhood. Alexa and Randy have so much pride in their family-run establishment, which is why Chef Ramsay is shocked to find the food and conditions are not up to par. They are forced to take a look at what is really driving their restaurant into the ground and make some serious changes when Ramsay mounts one of the biggest transformations in the series' history. Find out if the couple is open to making this neighborhood joint new again

Source: FOX
Director: Jay Hunter

85 :07x03 - Old Neighborhood

Apr/18/2014
Chef Ramsay heads to Arvada, CO, where owners Alexa and Randy are desperately calling on him to help restore their 25-year-old restaurant, the Old Neighborhood. Alexa and Randy have so much pride in their family-run establishment, which is why Chef Ramsay is shocked to find the food and conditions are not up to par and mounts one of the biggest transformations in the series history. Then, Chef Ramsay heads to Queens, NY, in hopes of restoring Kati Allo, a Greek restaurant run by husband-and-wife team Manny and Christine. Ramsay is surprised when he finds Kati Allo isn't the only thing in jeopardy - quickly seeing that the couple's marriage and family life with daughter Evelyn are suffering, as well. Can Chef Ramsay help these two couples?

Source: FOX
Director: Jay Hunter

86 :07x04 - Kati Allo

Apr/18/2014
Chef Ramsay heads to Woodland Park, CO, where he attempts to save an Italian joint with an identity crisis. But the atmosphere, food and service prove to be the least of its problems, as tension flares and the morale among owner Julie and her staff is at an all-time low. The restaurant has an incompetent head chef and fiery staff with a myriad of their own problems, bringing everything to a boil. Julie is driven to her breaking point, and with everything on the line, she looks to Chef Ramsay as her last resort. Can he get through to these warring personalities and wake Julie up to make the dramatic changes needed for success?

Source: FOX
Director: Jay Hunter

87 :07x05 - Mangia Mangia Pt. 1

Apr/25/2014
A Italian restaurant in Woodland Park has problems including a head chef that has no idea what he's doing and a team of staff with low morale.
Director: Jay Hunter

88 :07x06 - Mangia Mangia Pt. 2

Apr/25/2014
A Italian restaurant in Woodland Park has problems including a head chef that has no idea what he's doing and a team of staff with low morale.
Director: Jay Hunter

89 :07x07 - Zayna Flaming Grill Pt. 1

May/02/2014
A family run Mediterranean restaurant in Redondo Beach, Cal., is suffering with many internal issues and food that's not up to standard.
Director: Jay Hunter

90 :07x08 - Zayna Flaming Grill Pt. 2

May/02/2014
Gordon continues to try and help a Mediterranean restaurant in Redondo Beach, Cal., that is sufferingwith internal struggles and food that's not up to standard.
Director: Jay Hunter

91 :07x09 - Bella Luna

May/16/2014
Three years ago, Rosaria and her two sons moved from New York to Easton, PA, to open an Italian restaurant called Bella Luna. Rosaria bought the restaurant to fulfill son Gianfranco's dream of becoming a chef. But despite the best of intentions, the restaurant is failing. Bella Luna's future looks especially grim due to Gianfranco's lack of real experience in the kitchen, combined with his mother's refusal to acknowledge the restaurant's flaws. Find out if Chef Ramsay can save the restaurant and restore this family's dream

Source: FOX
Director: Jay Hunter
Warning: Kitchen Nightmares guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Finance
Status: Ended
Network: FOX ( USA)
Airs: Fridays at 08:00 pm
Runtime: 60 Minutes
Premiere: September 19, 2007
Ended: May 16, 2014
Episode Order: 10
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