Paula's Home Cooking is a fun and yummy treat! Paula herself is a delight to watch. She shares her own family recipes from her restaurant and she also shares friends recipes! Paula is the owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.
Paula's cooking up traditional low country cuisine and making dishes with the low country's most popular staples—rice and crab. She’ll start off with hot and creamy Shore Is Good Seafood Dip and then cook up a Quick Crab Stew that will go perfectly with the dirty rice she's making. Low Country Cookies are gonna make this meal complete, so make sure you save room for dessert!