Busy people everywhere face the same dilemma – how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist, and food journalist Robin Miller guides us through the landmines of getting food on the table nightly with her stress-free meal planning strategies. Her easy, day by day plans help even the novice cook master these quick and tasty recipes. Plus, each week's menu comes with its own shopping list so you only have to hit the store once. Problem solved! (Source: Food Network)
Fish and chicken cook up quickly but can be quite mild in flavor. Not so in Robin's kitchen, where fish and fowl get big-taste treatment. Chicken in parmesan-chive cream sauce morphs into penne with chicken, wild mushrooms and peas. Beer battered tilapia with red chile mandarin orange sauce rounds the week out, and a colorful madras cocktail washes it all down.