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Restaurant: Impossible: Pelican Grill

Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.

Source: Food network

Episode Info


Episode number: 3x7
Airdate: Wednesday April 25th, 2012

Director: (Unknown)
Writer: (Unknown)


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