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Restaurant: Impossible: Longbranch Steak and Seafood

Chef Robert Irvine heads to Fayetteville, Ga., to try and keep Longbranch Steak and Seafood in business. Owner Lisa was given the restaurant two years ago as a wedding gift from her husband, and she has been struggling financially and emotionally ever since. Chef Robert races against the clock to clean the filthy kitchen, whip the subordinate staff into shape, and give Lisa the confidence and tools to run a successful restaurant.

Source: Food Network


Episode Info


Episode number: 4x1
Airdate: Wednesday July 11th, 2012

Director: (Unknown)
Writer: (Unknown)


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Warning: Restaurant: Impossible season 4 episode 1 guide may contain spoilers
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