Login or register
TV
<-- Previous EpisodeNext Episode -->

Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.

Source: Food Network


Episode Info


Episode number: 4x11
Airdate: Wednesday October 03rd, 2012

Director: (Unknown)
Writer: (Unknown)


  • Currently 8/10
8/10 (1 Vote cast)
Recent news

EXCLUSIVE: ‘True Blood’s Riley Smith Talks Vampire Transformation & Season 7 Teasers

    Look out, Bon Temps — there’s about to be a new vampire..

'Saturday Night Live' to Air 40th Anniversary Special in 2015

    Debuting in 1975 under the title 'NBC's Saturday Night,' the..

ABC Family Orders 'Stitchers' Pilot to Replace 'Alice in Arabia'

    One show’s loss is another’s gain, as ABC Family has picked up..