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Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.

Source: Food Network


Episode Info


Episode number: 4x11
Airdate: Wednesday October 03rd, 2012

Director: (Unknown)
Writer: (Unknown)


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