Famed cake "ace" Duff Goldman leaves his bakery behind and takes a sweet road trip on a mission to find the best desserts in America, from Baked Alaska to Boston cream pie. Duff goes to the locals of each city to find out where they eat when they've got a sugar craving and then meets the people behind the nation's best desserts, getting the lowdown on the history of the recipe and the magic of making it behind-the-scenes. Whether he's mixing an egg cream in Chicago orbuilding the best hot fudge sundae in Dallas, Duffbrings his unbridled enthusiasm with each new sugar-filled, chocolate-covered bite. (Source: The FOOD Network)
Duff has a face-off with a Maple Glaze Bacon donut in a shop run by New Orleans cops. Across town, he learns to make fluffy Sno Ballz on the first-ever shaved-ice machine at Hansen's Sno Bliz. And in the historic French Quarter, he indulges in Bananas Foster and learns why 35,000 lbs of bananas are set aflame each year to satiate the city's appetite for this New Orleans original. With endless flair for the theatrical, the Big Easy will be a Mardi Gras in Duff's sugar-craving mouth.
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