The remaining bakers have to try and bake without sugar, gluten or dairy this week. The signature challenge sees the bakers having to create a variety of sugar-free cakes, from an upside-down pineapple cake to carrot cakes. The technical challenge features gluten-free pittas. For their showstopper, the bakers have to make dairy-free ice cream rolls.
The nine bakers left in the running have to make desserts this week. The signature challenge comes in the form of a French classic called crème brulees. The bakers have to try and achieve the perfect wobble of the crème and an audible crack of the brulee. This week’s technical challenge features a European medley. Three baked cheesecakes make up the showstopper.