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Series 6

62 :06x01 - Cake

Aug/05/2015
The twelve bakers first signature challenge is to create a madeira cake. Their first technical challenge is Mary’s frosted walnut cake before they attempt to impress with their first showstopper, the black forest gateau.

63 :06x02 - Biscuits

Aug/12/2015
The eleven remaining bakers have to prove themselves with biscuits. The Signature Challenge sees them having to create 24 biscotti. Paul's Technical Challenge features Arlettes, a labour intensive, reverse puff pastry biscuit from Southwest France. The Showstopper is to create an edible biscuit-box filled with 36 biscuits of a different flavour.

64 :06x03 - Bread

Aug/19/2015
The 10 remaining bakers have to deal with bread this week. The Signature Challenge sees the bakers having to tackle a Bake Off first and make Quick Breads. Paul sets Baguettes as the Technical Challenge and for the Showstopper, the bakers have to create edible 3D Bread sculptures.

65 :06x04 - Desserts

Aug/26/2015
The nine bakers left in the running have to make desserts this week. The signature challenge comes in the form of a French classic called crème brulees. The bakers have to try and achieve the perfect wobble of the crème and an audible crack of the brulee. This week’s technical challenge features a European medley. Three baked cheesecakes make up the showstopper.

66 :06x05 - Alternative Ingredients

Sep/02/2015
The remaining bakers have to try and bake without sugar, gluten or dairy this week. The signature challenge sees the bakers having to create a variety of sugar-free cakes, from an upside-down pineapple cake to carrot cakes. The technical challenge features gluten-free pittas. For their showstopper, the bakers have to make dairy-free ice cream rolls.

67 :06x06 - Pastry

Sep/09/2015
The remaining bakers have to prove their skill with pastry. They have to make frangipane tarts for their signature challenge and the technical challenge sees them having to make a traditional cheese-filled pastry from Cyprus called the flaouna. The showstopper is the classic 70’s canape, vol-au-vents. Bitesize puff pastry.
Classification: Game Show
Genre: Cooking/Food
Status: Returning Series
Network: BBC one ( United Kingdom)
Airs: Wednesdays at 08:00 pm
Runtime: 60 Minutes
Premiere: August 17, 2010
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